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tveicei sak\u0101m, baudot sul\u012bgos, saul\u0113 nobriedu\u0161os aug\u013cus. Uzcep\u0101m sul\u012bgu pl\u016bmju un \u0161okol\u0101des k\u016bku, melle\u0146u un pl\u016bmju sacepumu, k\u0101 ar\u012b element\u0101ro \u0101bolu p\u012br\u0101gu, bet dienvidnieces v\u012b\u0123es p\u0101rv\u0113rt\u0101m pavedino\u0161\u0101 iev\u0101r\u012bjum\u0101, k\u0101 ar\u012b elegant\u0101 uzkod\u0101 ar br\u012b sieru un riekstiem. Ar viet\u0113jiem \u0101boliem gatavojam piecus da\u017e\u0101dus \u0113dienus \u2013 k\u0101 saldus, t\u0101 s\u0101\u013cus.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EAr prieku \u013caujamies \u0161\u0101 gada s\u0113\u0146u trakumam! Pied\u0101v\u0101jam asto\u0146as me\u017ea s\u0113\u0146u receptes un idejas, gan ikdienai, gan ar\u012b ziemas kr\u0101jumiem.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIzp\u0113t\u012bj\u0101m, k\u0101 ziemas d\u0101rze\u0146u kr\u0101jumiem izmantojama e\u013c\u013ca un k\u0101das ir priek\u0161roc\u012bbas, konserv\u0113jot ar to!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EUz rudeni s\u0101k pras\u012bties k\u0101 p\u0113c papildu dr\u0113bju k\u0101rtas, t\u0101 ar\u012b p\u0113c s\u0101t\u012bg\u0101kiem, krept\u012bg\u0101kiem \u0113dieniem. T\u0101p\u0113c izp\u0113t\u012bj\u0101m, k\u0101 m\u0101jas apst\u0101k\u013cos v\u012btin\u0101t ga\u013cu un pagatavoj\u0101m baltkrievu v\u012btin\u0101to pa\u013candvicu. Noskaidroj\u0101m ar\u012b, k\u0101 gatavojams mod\u012bgais Mongolijas liellops.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EJa tev \u0161oruden iepl\u0101nota rudens talka, noteikti noder\u0113s m\u016bsu idejas un padomi. M\u0113s talkas gald\u0101 celsim sul\u012bgas, saldsk\u0101bas ribi\u0146as, s\u0101t\u012bgu pupi\u0146u zupu, bag\u0101t\u012bg\u0101s pild\u012bt\u0101s sviestmaizes un citas labas lietas.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIzmet\u0101m ar\u012b l\u012bkumu pa laim\u012bg\u0101 nogurum\u0101 sl\u012bgsto\u0161ajiem Latvijas laukiem. Uzkl\u0101j\u0101m skaistu rudens sv\u0113tku galdu, paviesoj\u0101mies T\u0113rvetes v\u012bnos, kas optimistiski atkopjas p\u0113c posto\u0161\u0101s augusta v\u0113tras, k\u0101 ar\u012b piest\u0101j\u0101m Plakanciema Mazaj\u0101 vagoni\u0146\u0101, kur top diev\u012bgas kan\u0113\u013cmaiz\u012btes (mums ir recepte!) un citi gardumi.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EMak\u0161\u0137er\u0113\u0161anas sezona rit piln\u0101 plaukum\u0101, to atz\u012bm\u0113jam ar\u012b m\u0113s. Uzv\u0101r\u012bj\u0101m maigu zivju un tom\u0101tu zupu, kl\u0101ro zivju buljonzupu, k\u0101 ar\u012b pagatavoj\u0101m gais\u012bgu (patie\u0161\u0101m!) zandarta burgeru, par kuru b\u016bs saj\u016bsm\u0101 ar\u012b b\u0113rni!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt09_1.jpg?itok=2Tytxdtj","target_id":"141437","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2023-09","flip":"\/flip\/11339649"},"1690923600":{"id":"470829","title":"Nr. 8","free":false,"date":1690923600,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003ES\u0101cies ra\u017eas laiks un mums ir darba pilnas rokas!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ESezonas aug\u013cus, ogas un d\u0101rze\u0146us iecepam gard\u0101s k\u016bk\u0101s un tart\u0113s - \u017eurn\u0101l\u0101 atrad\u012bsi apriko\u017eu un pl\u016bmju k\u016bku un \u0137ir\u0161u un apriko\u017eu tarti, burk\u0101nk\u016bku ar mellen\u0113m, puravu un kartupe\u013cu galeti, k\u0101 ar\u012b \u0137ir\u0161u un persiku \u0161tr\u016bdeli.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EApguv\u0101m, k\u0101 pagatavojama autentiska \u2013 gais\u012bga, krauk\u0161\u0137\u012bga, k\u0101rtaina - austrie\u0161u \u0161tr\u016bdeles m\u012bkla. Pa\u010dukst\u0113sim - m\u012bklu nevis rull\u0113jot, bet izstaipot pap\u012bra pl\u0101num\u0101!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EProtams, \u012bpa\u0161u uzman\u012bbu esam velt\u012bju\u0161i konserv\u0113\u0161anai: \u010detrus d\u0101rze\u0146us p\u0101rv\u0113rt\u0101m neparastos, saldos un arom\u0101tiskos iev\u0101r\u012bjumos, apguv\u0101m sp\u0101\u0146u ga\u013cas un d\u0101rze\u0146u marin\u0113\u0161anas metodi eskabe\u010di, \u0026nbsp;k\u0101 ar\u012b apskat\u012bj\u0101m jaun\u0101kos un paroc\u012bg\u0101kos pal\u012bgr\u012bkus konserv\u0113\u0161anai. \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EPadzird\u0113j\u0101m par briesto\u0161o as\u0101s srira\u010das m\u0113rces \u201ckr\u012bzi\u201d pasaul\u0113, t\u0101p\u0113c noskaidroj\u0101m, k\u0101 to m\u0101jas apst\u0101k\u013cos pagatavot pa\u0161iem. Ja esi srira\u010das fans, no sirds iesak\u0101m pam\u0113\u0123in\u0101t!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EAtkl\u0101j\u0101m interesantu vistas pagatavo\u0161anas tehniku - l\u0113n\u0101m to kars\u0113jot burk\u0101. \u0160\u0101di gatavojot, tiek ieg\u016bta nep\u0101rsp\u0113jami maiga ga\u013ca, ko \u2013 turpat burk\u0101 \u2013 var iekonserv\u0113t ziemai.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EAugusta saulainaj\u0101s p\u0113cpusdien\u0101s \u013caujamies zivju un j\u016brasvel\u0161u \u0113dienu valdzin\u0101jumam - \u0026nbsp;pagatavoj\u0101m kokosrieksta lasi un kap\u0101ta la\u0161a uzkodu, k\u0101 ar\u012b gril\u0101 pagatavotas garneles, m\u012bdijas un but\u012btes.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt08_0.jpg?itok=xAWLXzrS","target_id":"140980","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2023-08","flip":"\/flip\/11339648"},"1688504400":{"id":"470830","title":"Nr. 7","free":false,"date":1688504400,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EM\u016bsu j\u016blijs aizrit aizraujo\u0161os gar\u0161as piedz\u012bvojumos.\u003C\/li\u003E\r\n\t\u003Cli\u003EVasaras karstum\u0101 baud\u0101m mod\u012bgo zeme\u0146u sniegu, bet ar \u0161\u0137idr\u0101 sl\u0101pek\u013ca pal\u012bdz\u012bbu uzburam \u0026nbsp;vasaras ogu sald\u0113jumu \u2013 gana vienk\u0101r\u0161s, ta\u010du \u013coti efekt\u012bgs triks vasaras ball\u012bt\u0113m. \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EViesojamies Grie\u0137ijas v\u0113stnieka rezidenc\u0113, kur baud\u0101m autentisku, saules pielietu grie\u0137u malt\u012bti. Ne maz\u0101k eksotisks piedz\u012bvojums izr\u0101d\u012bjies brauciens uz Tallinu, kur apmekl\u0113j\u0101m dienvidafrik\u0101\u0146a Pola Bobot\u012b kafejn\u012bcu Cafe Capetown un izdibin\u0101j\u0101m divas popul\u0101r\u0101k\u0101s Pola receptes \u2013 liellopa ga\u013cas bobot\u012b un slaven\u0101s desi\u0146as boerwors.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EVasaras vidum piest\u0101v vieglas un elegantas malt\u012btes \u2013 slaven\u0101 it\u0101liete, krauk\u0161\u0137\u012bg\u0101 vistas piccata, un, protams, j\u016brasveltes - marin\u0113tu m\u012bdiju sal\u0101ti un v\u012bn\u0101 sutin\u0101tas garneles. Gril\u0113jam aug\u013cus \u2013 bumbierus, arb\u016bzus, melones un persikus un ar tiem pagatavoj\u0101m vasar\u012bgas uzkodas.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EVasaras sv\u0113tku galdam pagatavoj\u0101m tr\u012bs greznas s\u0101\u013c\u0101s sviestmai\u017eu tortes \u2013 gardas, s\u0101t\u012bgas un smukas k\u0101 bilde. \u0026nbsp;Ball\u012bt\u0113m noteikti noder\u0113s ar\u012b \u0100rijas Avotas \u012bpa\u0161\u0101 gvakamoles recepte.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ES\u0101kas kabac\u012b\u0161u trakums, t\u0101p\u0113c jau laikus ar tiem pagatavoj\u0101m 5 for\u0161us \u0113dienu ikdienai, k\u0101 ar\u012b grezno cuk\u012bni ruleti.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt07_1.jpg?itok=KDZu0AOg","target_id":"140637","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2023-07","flip":"\/flip\/11339647"},"1685653200":{"id":"470831","title":"Nr. 6","free":false,"date":1685653200,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EM\u016bsu j\u016bnija numur\u0101 \u012bpa\u0161s kniksis kli\u0146\u0123eriem, pl\u0101tsmaiz\u0113m, p\u012br\u0101dzi\u0146iem.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EP\u0113t\u0101m kli\u0146\u0123era ra\u0161an\u0101s v\u0113stures mezglus un cepam divus greznus sv\u0113tku kli\u0146\u0123erus \u2013 saldu un s\u0101\u013cu. Bet darba dienu vakari\u0146\u0101m uzcep\u0101m piecas \u0101tras un vienk\u0101r\u0161as pl\u0101tsmaizes \u2013 ar tom\u0101tiem un sieru, ar s\u0113n\u0113m un bekonu, ar lasi un spar\u0123e\u013ciem, ar biezpienu un mellen\u0113m, k\u0101 ar\u012b \u2013 ar rabarberiem un zemen\u0113m.\u003C\/li\u003E\r\n\t\u003Cli\u003ERabarberi un zemenes ir t\u0101ds ikonisks vasaras s\u0101kuma gar\u0161u \u0026nbsp;duets, t\u0101p\u0113c to iecep\u0101m v\u0113l div\u0101s vienk\u0101r\u0161\u0101s un gard\u0101s k\u016bk\u0101s. Savuk\u0101rt Daina Lapi\u0146a mums \u0161om\u0113nes m\u0101ca un r\u0101da, k\u0101 sv\u0113tku galdam uzcept visgl\u012bt\u0101ko p\u012btas maizes kukul\u012bti.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EViesojamies R\u012bgas it\u0101\u013cu siera dar\u012btav\u0101 Mozarella lab, kur\u0101 top pasakain\u0101 it\u0101\u013cu mocarella, burrata, k\u0101 ar\u012b stra\u010datella. P\u0113d\u0113jo m\u0101jas apst\u0101k\u013cos iem\u0101c\u012bj\u0101mies pagatavot pa\u0161i. Aicin\u0101m \u0161ogad j\u0101\u0146ab\u0113rnus p\u0101rsteigt ar \u0161o kr\u0113m\u012bgo, diev\u012bgo sieru!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ESteidz\u012bgaj\u0101m saimniec\u0113m pied\u0101v\u0101jam piecas fiksas un element\u0101ras gandr\u012bz p\u012br\u0101dzi\u0146u idejas \u2013 slinkos \u010deburekus, kukur\u016bzas desi\u0146as, \u0161tov\u0113to k\u0101postu rull\u012b\u0161us, s\u012bpolu pikas un sarkano s\u012bpolu smalkmaiz\u012btes.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EVasarai \u013coti piest\u0101v k\u016bpin\u0101tu zivti\u0146u arom\u0101ts, t\u0101p\u0113c Ilze Klapere \u0161aj\u0101 numur\u0101 mums uzb\u016brusi kartupe\u013cu sal\u0101tus ar k\u016bpin\u0101tu vilkzivi, k\u0101 ar\u012b kr\u0113m\u012bgo j\u016bras asara zupu.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EDodamies gar\u0161u ce\u013cojum\u0101 uz moderno Tbilisi, bet tepat m\u0101j\u0101s uz ugunskura v\u0101r\u0101m temperament\u012bgo har\u010do.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIe\u0161\u016bpojamies konserv\u0113\u0161anas sezonai ar trim fiks\u0101m idej\u0101m \u2013 marin\u0113tiem jaunajiem kartupel\u012b\u0161iem, krauk\u0161\u0137\u012bgiem s\u012bpoli\u0146iem, k\u0101 ar\u012b marin\u0113tiem piene\u0146u pumpuriem.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt06_3.jpg?itok=7tPh1qgq","target_id":"139950","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2023-06","flip":"\/flip\/11339646"},"1683579600":{"id":"470832","title":"Nr. 5","free":false,"date":1683579600,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EVasar\u012bgs laiks ir beidzot iest\u0101jies, un m\u0113s to gar\u0161\u012bgi svinam! Uzcep\u0101m stil\u012bgo 2D k\u016bku \u2013 glu\u017ei k\u0101 izcelta no komiksa!\u003C\/li\u003E\r\n\t\u003Cli\u003EMaija numur\u0101 gatavojam zivis \u2013 gril\u0113jam un sutin\u0101m, cepam pl\u0101tsmaiz\u0113, liekam sal\u0101tos un viegl\u0101s uzkod\u0101s.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EPar godu kara\u013ca \u010c\u0101rlza kron\u0113\u0161anai uzcep\u0101m \u012bpa\u0161o kron\u0113\u0161anas ki\u0161u \u2013 recepti, ko rad\u012bjis britu kara\u013cnama \u0161efpav\u0101rs.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EPaviesoj\u0101mies Karlsonu st\u0101du saimniec\u012bb\u0101 un noskaidroj\u0101m visu, kas tev \u0161opavasar j\u0101zina par gar\u0161augiem. Iem\u0101c\u012bj\u0101mies pagatavot ar\u012b gar\u0161augu e\u013c\u013cu, sviestu un s\u0101li!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ER\u012bgas past\u0113rij\u0101 Let Enzo out nogar\u0161oj\u0101m un noskaidroj\u0101m tr\u012bs klasisku, autentisku it\u0101\u013cu pastu receptes.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u0101c\u0101mies gatavot eti\u0137a un sulas p\u0113rl\u012btes \u2013 greznu un gar\u0161\u012bgu dekor\u0101ciju vasaras uzkod\u0101m, sal\u0101tiem un desertiem.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ES\u0101kam grila sezonu ar da\u017e\u0101m neparast\u0101m recept\u0113m \u2013 gril\u0113tiem stobra kauliem, t\u012btaru sird\u012bm, kaus\u0113tu provolones sieru un cit\u0101m.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt05_0.jpg?itok=mSJsjz9j","target_id":"139633","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2023-05","flip":"\/flip\/11339645"},"1680642000":{"id":"470833","title":"Nr. 4","free":false,"date":1680642000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EM\u016bsu apr\u012b\u013ca numura galvenaj\u0101 lom\u0101 ir piens \u2013 piena k\u016bk\u0101s un eksotiskos piena desertos, k\u0101rdino\u0161os kr\u0113mos, sviesta m\u0113rc\u0113s, biezpiena pamat\u0113dienos un siera uzkod\u0101s, un citos \u0113dienos.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EPavasara sv\u0113tku galdam pagatavoj\u0101m vienk\u0101r\u0161o, bet karalisko iebiezin\u0101t\u0101 piena k\u016bku ar lazdu riekstiem, k\u0101 ar\u012b pavasara k\u016bku ar kr\u0113msieru un spin\u0101tiem.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIzp\u0113t\u012bj\u0101m un pagatavoj\u0101m \u010detrus neparastus piena desertus: cepto pienu no \u0136\u012bnas, indie\u0161u sald\u0113jumu Kulfi, diev\u012bgo meksik\u0101\u0146u na\u0161\u0137i dulce de leche, k\u0101 ar\u012b klasisko cr\u00e8me brulee, \u0161oreiz ar apels\u012bnu gar\u0161u.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIzm\u0113\u0123in\u0101j\u0101m ar\u012b p\u0101rsteidzo\u0161o ingvera pudi\u0146u: recepti no \u0136\u012bnas, kuras sast\u0101v\u0101 ir tikai tr\u012bs produkti \u2013 piens, ingvers un cukurs. Nav br\u012bnums, ka \u0161is pudi\u0146\u0161 internet sac\u0113lis nelielu v\u0113tru.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u0101c\u0101mies flamb\u0113t \u2013 pavasara ball\u012bt\u0113m \u0161is efekt\u012bgais un gar\u0161\u012bgais triks lieti noder\u0113s!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ELikvid\u0113jam p\u0113d\u0113jos sald\u0113tavas kr\u0101jumus \u2013 no sald\u0113taj\u0101m upen\u0113m pagatavoj\u0101m vienk\u0101r\u0161u un \u0123eni\u0101lu sald\u0113jumu, k\u0101 ar\u012b sul\u012bgu upe\u0146u maizi.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EPavasara sv\u0113tku gald\u0101 ce\u013cam divus s\u0101\u013cos p\u012br\u0101gus no britu virtuves kr\u0101jumiem \u2013 vistas veligtonu, k\u0101 ar\u012b vistas un s\u0113\u0146u p\u012br\u0101gu. Tiem l\u012bdz\u0101s \u013coti gar\u0161\u012bgas un viegli pagatavojamas s\u0101\u013c\u0101s uzkodas - \u0026nbsp;fetas sm\u0113ri\u0146u ar za\u013caj\u0101m ol\u012bv\u0101m, k\u0101 ar\u012b divi fiksie sal\u0101ti ar zivi.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003E\u0100tro vakari\u0146u galdam pagatavoj\u0101m piecus \u0113dienus ar biezpienu \u2013 gan saldus, gan s\u0101\u013cus. \u0026nbsp;Pied\u0101v\u0101jam ar\u012b piecas gar\u0161\u012bgas idejas, k\u0101 tikt gal\u0101 ar Lieldienu olu kr\u0101jumiem!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt04_1.jpg?itok=2unm49_T","target_id":"139125","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2023-04","flip":"\/flip\/11339644"},"1677621600":{"id":"470834","title":"Nr. 3","free":false,"date":1677621600,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EMarts daudziem paiet gav\u0113\u0146a z\u012bm\u0113, t\u0101p\u0113c \u0161om\u0113nes piev\u0113rs\u0101m vair\u0101k uzman\u012bbas d\u0101rze\u0146u un sak\u0146u, k\u0101 ar\u012b graudaugu \u0113dieniem.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EPagatavoj\u0101m karameliz\u0113tas saknes, tik ko\u0161as, ka skaisti ieder\u0113sies ar\u012b sv\u0113tku gald\u0101. No p\u0113d\u0113jiem pagraba kartupe\u013ciem cepam tradicion\u0101lo ku\u0123eli, k\u0101 ar\u012b kartupe\u013cu un siera vafeles. Jaunaj\u0101 Salacgr\u012bvas pic\u0113rij\u0101 Ab initio baud\u012bj\u0101m humusu pasakain\u0101 sviesta \u0137irb\u012bt\u012b.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ENoprov\u0113j\u0101m ar\u012b mod\u012bg\u0101s gav\u0113\u0146a receptes internet\u0101 \u2013 date\u013cu snikerus, za\u013c\u0101s dievietes sal\u0101tus, k\u0101 ar\u012b picas \u010dipsus \u2013 bez m\u012bklas un kartupe\u013ciem!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIkdienas receptes \u0161oreiz gatavojam ar gr\u016bb\u0101m: zupa ar ga\u013cu un d\u0101rze\u0146iem, sal\u0101ti ar \u0101bolu un riekstiem, sacepums ar \u0137irbi un spin\u0101tiem, kr\u0113ms ar upe\u0146u m\u0113rci, ceptas gr\u016bbas ar vistu un s\u0113n\u0113m.\u003C\/li\u003E\r\n\t\u003Cli\u003EMarta s\u0101kum\u0101 pieejami \u013coti saldi un sul\u012bgi apels\u012bni. Ar tiem \u0161oreiz uzv\u0101r\u012bj\u0101m ang\u013cu stila apels\u012bnu marmel\u0101di, it\u0101\u013cu apels\u012bnu li\u0137ieri aran\u010dello, k\u0101 ar\u012b uzcep\u0101m iespaid\u012bgo sarkano apels\u012bnu tarti.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIepaz\u012bstam divas sal\u012bdzino\u0161i eksotiskas gar\u0161vielas \u2013 an\u012bsa s\u0113klas un zvaig\u017e\u0146u an\u012bsu. Ar t\u0101m pagatavoj\u0101m se\u0161us \u0113dienus \u2013 gan saldus, gan krept\u012bgus.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EPavasara gaid\u0101s \u0161om\u0113nes tuv\u0101k iepazin\u0101mies ar krauk\u0161\u0137\u012bgaj\u0101m za\u013co loci\u0146u pank\u016bk\u0101m no \u0136\u012bnas \u2013 m\u016bsu redaktore Daina to gatavo\u0161anu m\u0101ca soli pa solim.\u003C\/li\u003E\r\n\t\u003Cli\u003EProtams, neesam piemirsu\u0161i pagatavot ar\u012b ko saldu. M\u0113ne\u0161a k\u016bkas god\u0101 \u0161oreiz ir p\u0113d\u0113j\u0101 sniega k\u016bka ar dz\u0113rven\u0113m, \u0161okol\u0101di un brendiju. M\u016bsu autore \u0100rija Avota gald\u0101 ce\u013c gais\u012bgu rikotas un citronu \u0161tr\u016bdeli, bet numura gar\u0161\u012bg\u0101 vie\u0161\u0146a, bloga \u0112dam m\u0101j\u0101s saimniece Krist\u012bne m\u016bs cien\u0101 ar \u0161okol\u0101des \u0101bolu k\u016bku.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ELai mums gar\u0161\u012bgi un l\u012bksmi p\u0113d\u0113jie ziemas metri!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt03_1.jpg?itok=RTuaZehn","target_id":"138652","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2023-03","flip":"\/flip\/11339643"},"1675202400":{"id":"470835","title":"Nr. 2","free":false,"date":1675202400,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EKaut aiz loga valda pel\u0113c\u012bgs saltums, Ievas Virtuv\u0113 febru\u0101ris ir \u012bpa\u0161i salds un aizraujo\u0161s.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EApce\u013cojot Latviju, piest\u0101j\u0101m popul\u0101raj\u0101 Engures ceptuv\u0113 Kukul, bet no Salas pagasta S\u012bma\u0146iem p\u0101rved\u0101m \u012bpa\u0161u medus k\u016bkas recepti.\u003C\/li\u003E\r\n\t\u003Cli\u003EPar godu le\u0123end\u0101r\u0101 Kaucmindes semin\u0101ra simt gadu jubilejai iel\u016bkoj\u0101mies t\u0101 v\u0113stur\u0113 un pagatavoj\u0101m divus vienk\u0101r\u0161us cukura desertus no Kaucmindes recep\u0161u kr\u0101jumiem: \u0026nbsp;dedzin\u0101ta cukura kr\u0113mu ar s\u012brupu, k\u0101 ar\u012b putotu dz\u0113rve\u0146u \u017eeleju ar vani\u013cas m\u0113rci.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIepazin\u0101m temperament\u012bgo Andal\u016bzijas virtuvi un noprov\u0113j\u0101m glu\u017ei neparastu Andal\u016bzijas uzkodu - medus bakla\u017e\u0101nus. Izp\u0113t\u012bj\u0101m ar\u012b divus eksotiskus autrumniekus - ro\u017e\u016bdeni un apels\u012bnu ziedu \u016bdeni. Ar tiem pagatavoj\u0101m piecus pasakainus Austrumu desertus.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EUzcep\u0101m sul\u012bgu citrusu un mande\u013cu tarti, krauk\u0161\u0137\u012bgas kan\u0113\u013croz\u012btes un apguv\u0101m, k\u0101 pagatavojams cukura karameles kupols un cukuroti rieksti.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EFebru\u0101ra numur\u0101 netr\u016bkst ar\u012b s\u0101t\u012bgu un ziem\u012bgu \u0113dienu: ugunskura liesm\u0101s uzvar\u012bj\u0101m \u010detras sildo\u0161as zupas no Kolumbijas, Rietum\u0101frikas, \u0136\u012bnas un It\u0101lijas. Pagatavoj\u0101m neticami labu zivju kokospiena kariju, piecus vakari\u0146u \u0113dienus ar sk\u0101b\u0113tiem k\u0101postiem, k\u0101 ar\u012b glu\u017ei neparastu, elegantu garne\u013cu plovu.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_4.jpg?itok=QWAdC7cw","target_id":"138238","alt":null,"title":null,"width":"1000","height":"1409"},"link":"\/izdevumi\/ievas-virtuve-2023-02","flip":"\/flip\/11339642"},"1673301600":{"id":"470836","title":"Nr. 1","free":false,"date":1673301600,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EJanv\u0101ra nogal\u0113 saska\u0146\u0101 ar M\u0113ness kalend\u0101ru iest\u0101jas jaunais gads. To svin\u0113sim ar tradicion\u0101lo \u0137\u012bnie\u0161u stikla n\u016bde\u013cu un garne\u013cu voku.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIepazin\u0101m tuv\u0101k \u0026nbsp;neparastos Si\u010dua\u0146as piparus un piedal\u012bj\u0101mies \u012bst\u0101 jap\u0101\u0146u t\u0113jas ceremonij\u0101, kur baud\u012bj\u0101m mat\u010da t\u0113ju un izslav\u0113to jap\u0101\u0146u mieru un nesteidz\u012bbu.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u0101j\u0101s pa\u0161i gatavoj\u0101m tofu \u2013 tas ir krietni vienk\u0101r\u0161\u0101k, k\u0101 var\u0113tu dom\u0101t, un izdosies katram! T\u0101pat apguv\u0101m tehniku, k\u0101d\u0101 pagatavojama vistas balot\u012bne.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ENu jauna sapazin\u0101mies ar kalm\u0101riem, lai \u0026nbsp;no tiem pagatavotu kalm\u0101ru gredzenu uzkodu, k\u0101 ar\u012b sul\u012bgas kotlet\u012btes.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ETulkot\u0101ja Jana V\u0113rdi\u0146a mums pagatavojusi divus savas Kurzem\u0113 pavad\u012bt\u0101s b\u0113rn\u012bbas \u0113dienus \u2013 ar kan\u0113li pild\u012btus ceptus \u0101bolus, k\u0101 ar\u012b re\u0146\u0123u piena zupu!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EPie k\u016bpo\u0161as t\u0113jas tases janv\u0101r\u012b sevi lutin\u0101m ar biezpiena un \u0101bolu tarti, k\u0101 ar\u012b pild\u012btiem, kr\u0101sn\u012b ceptiem bumbieriem ar riekstiem, medu un zilo sieru.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EBet salt\u0101s janv\u0101ra skumjas klied\u0113jam ar \u017eurn\u0101la IEVA redaktores Danas Sinkevi\u010das reibino\u0161\u0101m atkl\u0101sm\u0113m slac\u012bto st\u0101st\u012bjumu par Madeiras v\u012bniem, k\u0101 ar\u012b meksik\u0101\u0146u arheolo\u0123es Lisetas \u0026nbsp;Fuentesas neparasto dz\u012bves st\u0101stu un meksik\u0101\u0146u recept\u0113m.\u003C\/li\u003E\r\n\t\u003Cli\u003EAtkl\u0101jam da\u017e\u0101dus veidus, k\u0101 interesanti pagatavot ierasto malto ga\u013cu, darbdienu pusdien\u0101s baud\u0101m s\u0101t\u012bgus sal\u0101tus, bet vakari\u0146\u0101s gald\u0101 ce\u013cam \u0100rijas Avotas sul\u012bo, ar ol\u012bvu pesto pild\u012bto visti\u0146u!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve01_0.jpg?itok=p2153Xsv","target_id":"137484","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2023-01","flip":"\/flip\/11339641"}},"2022":{"1670364000":{"id":"358837","title":"Nr. 12","free":false,"date":1670364000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003E\u010cetras ziem\u012bgas sv\u0113tku k\u016bkas: kr\u0101\u0161\u0146o un temperament\u012bgo ziemassv\u0113tku ingvera k\u016bku, tradicion\u0101lo \u017e\u0101v\u0113to aug\u013cu k\u0113ksu, eleganto biezpiena un pipark\u016bku k\u016bku, k\u0101 ar\u012b super vienk\u0101r\u0161o \u0161okol\u0101des un valriekstu k\u016bku. \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ESv\u0113tku galda pel\u0113kos kardin\u0101lus - pieca \u0026nbsp;klasisk\u0101s fran\u010du virtuves m\u0113rces, k\u0101 ar\u012b piecas elegantas dipm\u0113rces, kas noder\u0113s sv\u0113tku sezonas ball\u012bt\u0113m.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ESv\u0113tku vakaram esam sagatavoju\u0161i vienk\u0101r\u0161i \u012bstenojamas, ta\u010du efekt\u012bgas receptes: c\u016bkas cepeti ar gar\u0161augu pild\u012bjumu, ceptas makaronu ligzdi\u0146as, \u0137irbja \u0161\u0137\u0113les ar visti\u0146u un apels\u012bnu, k\u0101 ar\u012b gr\u016bbu sal\u0101tus ar t\u012b\u0123ergarnel\u0113m.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EUzs\u0101kam jaunu rubriku, kur\u0101 apzin\u0101sim tradicion\u0101las, paaudz\u0113s mantotas receptes no vis\u0101m Latvijas mal\u0101m. Pirmaj\u0101 s\u0113rij\u0101 - izcili \u017eagari\u0146i jeb \u017eageri\u0146i no Latgales!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EKas gan b\u016btu vecgada vakara galds bez zivs? Apskat\u0101m visviegl\u0101k pagatavojam\u0101s un ar\u012b demokr\u0101tisk\u0101k\u0101s zivis, k\u0101 ar\u012b pagatavoj\u0101m arktisko paliju sidra m\u0113rc\u0113.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ENoskaidroj\u0101m lab\u0101kos Latvij\u0101 ra\u017eotos karstsidrus, brendijus, pomm, vermutus - dz\u0113rienus, kas sasild\u012bs vissalt\u0101kaj\u0101 ziemas nakt\u012b, turkl\u0101t ir izmantojami ar\u012b sv\u0113tku \u0113dienu pagatavo\u0161anai.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EViesojamies br\u012bni\u0161\u0137\u012bgaj\u0101 \u0123imenes \u0161okol\u0101des dar\u012btav\u0101 Dz\u012bv\u0101 \u0161okol\u0101de. Noskaidroj\u0101m, k\u0101 pareizi apstr\u0101d\u0101t \u0161okol\u0101di un pagatavoj\u0101m \u010detrus vienk\u0101r\u0161us, bet neatvair\u0101mus \u0161oko\u0101des desertus.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt12_1.jpg?itok=tE1Eg-K1","target_id":"132270","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2022-12","flip":"\/flip\/9452225"},"1667340000":{"id":"358838","title":"Nr. 11","free":false,"date":1667340000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003ESaltaj\u0101s novembra v\u0113ju auk\u0101s mieru un siltumu visjauk\u0101k mekl\u0113t virtuv\u0113, vai ne? M\u0113s p\u0113t\u0101m, ko \u012bsti noz\u012bm\u0113 comfort food jeb komforta \u0113diens \u2013 k\u0101di \u0113dieni sniedz mierin\u0101jumu da\u017e\u0101d\u0101s pasaules valst\u012bs un, protams, gatavojam \u0113dienus, kas visvair\u0101k silda latvie\u0161a sirdi \u2013 marin\u0113tas re\u0146\u0123\u012btes un \u0137iploku grauzdi\u0146us, sul\u012bgas kotletes, pupi\u0146u zupu ar ribi\u0146\u0101m, auzu p\u0101rslu kr\u0113mu un citus.\u003C\/li\u003E\r\n\t\u003Cli\u003EIzr\u0101d\u0101s, ka, at\u0161\u0137ir\u012bb\u0101 no cit\u0101m taut\u0101m, latvie\u0161iem pie sirds vislab\u0101k iet miltaino \u0161\u0137ir\u0146u kartupe\u013ci. No tiem pagatavoj\u0101m gais\u012bgas kroketes, sul\u012bgas klimpi\u0146as, k\u0101 ar\u012b biezeni ar bekonu. P\u0113d\u0113jais, starp citu, kalpos k\u0101 pasakaina piedeva sv\u0113tku gald\u0101! Sv\u0113tku galda gar\u0161\u0101m un kr\u0101s\u0101m noder\u0113s ar\u012b divu ko\u0161u bie\u0161u uzkodu receptes.\u003C\/li\u003E\r\n\t\u003Cli\u003EPar godu Latvijas dzim\u0161anas dienai uzcep\u0101m tr\u012bs pasakainas k\u016bkas: burk\u0101nu k\u016bku ar dz\u0113rven\u0113m un svaig\u0101 siera kr\u0113mu, rupjmaizes un \u0161okol\u0101des k\u016bku ar dz\u0113rven\u0113m, k\u0101 ar\u012b s\u0101\u013co k\u016bku ar me\u017ea s\u0113n\u0113m.\u003C\/li\u003E\r\n\t\u003Cli\u003EGatavojoties sv\u0113tkiem, p\u0113t\u0101m, k\u0101 pareizi apieties ar ol\u0101m, lai deserti izdotos \u012bpa\u0161i gais\u012bgi un kr\u0113m\u012bgi un pagatavoj\u0101m \u010detrus \u012bpa\u0161us olu desertus.\u003C\/li\u003E\r\n\t\u003Cli\u003ESveicien\u0101 Latvijas dzim\u0161anas dienai Tallinas popul\u0101r\u0101 konditoreja Paulette Pagar s\u016bta \u012bpa\u0161\u0101s ave\u0146u v\u0113ja k\u016bkas, k\u0101 ar\u012b klasisko fran\u010du bageti.\u003C\/li\u003E\r\n\t\u003Cli\u003EV\u0113l paguv\u0101m paviesoties Taizemes virtuv\u0113 un nobaud\u012bt popul\u0101ro tom yum zupu. Uzbr\u016bv\u0113j\u0101m ar\u012b elegantu ol\u012bvu tapen\u0101di v\u012bna vakaram.\u003C\/li\u003E\r\n\t\u003Cli\u003ELai mums silts un gar\u0161\u012bgs novembris!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt11_0.jpg?itok=NYO_kRB0","target_id":"130313","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2022-11","flip":"\/flip\/9452224"},"1664917200":{"id":"358839","title":"Nr. 10","free":false,"date":1664917200,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EK\u0101 \u012bsti gar\u0161o m\u016bsdienu Latvija? To p\u0113t\u0101m m\u016bsu oktobra numur\u0101!\u003C\/li\u003E\r\n\t\u003Cli\u003EPar latvie\u0161u pav\u0101rgr\u0101mat\u0101m un to v\u0113sturi aprun\u0101j\u0101mies ar \u0113dienu kult\u016bras p\u0113tnieci Astru Spalv\u0113nu.\u003C\/li\u003E\r\n\t\u003Cli\u003EPagatavoj\u0101m \u010detrus tradicion\u0101lus latvie\u0161u desertus ar m\u016bsdien\u012bgu \u201codzi\u0146u\u201d: ceptus \u0101bolus, \u0161okol\u0101des kr\u0113mu, rupjmaizes k\u0101rtojumu k\u0101 ar\u012b bubertu.\u003C\/li\u003E\r\n\t\u003Cli\u003EKr\u012btam rudens skav\u0101s ar vienk\u0101r\u0161iem un pamat\u012bgiem saut\u0113jumiem un zup\u0101m, k\u0101 ar\u012b graudaugu \u0113dieniem. Uzv\u0101r\u012bj\u0101m divas pupi\u0146u zupas, \u0026nbsp;\u0112rma\u0146u mui\u017e\u0101 nobaud\u012bj\u0101m mui\u017enieku laika v\u0113r\u0161a ga\u013cas zupu, bet pamat\u0113dienus gatavoj\u0101m ar mie\u017eiem, gr\u016bb\u0101m, gri\u0137iem un prosu.\u003C\/li\u003E\r\n\t\u003Cli\u003EIepaz\u012bstam unik\u0101lo mie\u017eu putru stampu! To rad\u012bjis \u0161efpav\u0101rs Rihards Fr\u012bdenbergs Kalni\u0146\u0161, kas mums pied\u0101v\u0101 divas tsampas putras receptes \u2013 saldu un s\u0101\u013cu.\u003C\/li\u003E\r\n\t\u003Cli\u003EReabilit\u0113jam padomju laika \u0113dn\u012bcu \u201ctraumas\u201d! Skaidrojam, k\u0101 pagatavot patie\u0161\u0101m gar\u0161\u012bgu piena un d\u0101rze\u0146u zupu, sul\u012bgas akni\u0146as, kr\u0113m\u012bgu miltu m\u0113rc\u012bti un z\u012bdainu mannas putru!\u003C\/li\u003E\r\n\t\u003Cli\u003ERe\u0146\u0123es un me\u017ea s\u0113nes. \u0160oreiz elegant\u0101, austrumniecisk\u0101 izpild\u012bjum\u0101 t\u0101s gatavo M\u0101rti\u0146\u0161 Sirmais!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt10_0.jpg?itok=LKXjBiOy","target_id":"116342","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2022-10","flip":"\/flip\/9452223"},"1662498000":{"id":"358840","title":"Nr. 9","free":false,"date":1662498000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EV\u0101r\u0101m omul\u012bgu vasaras izloloto tom\u0101tu zupu ar mocarellu, k\u0101 ar\u012b temperament\u012bgo \u010dili \u2013 klasisk\u0101 un ve\u0123et\u0101r\u0101 versij\u0101.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EGatavojamies ziemai, burci\u0146\u0101s sag\u016bstot rudens d\u0101rze\u0146us! Esam sagatavoju\u0161i asto\u0146as vitam\u012bnu bumbas \u2013 vitam\u012bniem un gar\u0161\u0101m bag\u0101tus d\u0101rze\u0146u sal\u0101tu konservus. T\u0101pat burci\u0146\u0101s liekam se\u0161as klasiskas zupas \u2013 har\u010do, so\u013canku, minestroni, bor\u0161\u010du, \u0026nbsp;burk\u0101nu un ingvera zupu, k\u0101 ar\u012b it\u0101\u013cu zupu ar ga\u013cas bumbi\u0146\u0101m. Ziem\u0101 atliks tikai uzsild\u012bt! \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ESeptembris ir Latvijas arb\u016bzu ra\u017eas laiks. P\u0101rv\u0113r\u0161am to sal\u0101tos, uzkod\u0101s, desertos un koktei\u013cos! Izr\u0101d\u0101s \u2013 \u0113damas ir ar\u012b t\u0101 mizi\u0146as!\u003C\/li\u003E\r\n\t\u003Cli\u003EPied\u0101v\u0101jam p\u0101rsteidzo\u0161i vienk\u0101r\u0161u foka\u010das recepti \u2013 \u0161\u012b izdosies ikvienam!\u003C\/li\u003E\r\n\t\u003Cli\u003EMekl\u0113jam gar\u0161\u012bgas alternat\u012bvas, k\u0101 ekonomisk\u0101k pagatavot darbdienu vakari\u0146as, k\u0101 ar\u012b iecien\u012btas uzkodas l\u012bdz\u0146em\u0161anai uz skolu vai darbu. Cepam foka\u010du (fantastiski vienk\u0101r\u0161a recepte!) un gardas, ruden\u012bgas k\u016bkas.\u003C\/li\u003E\r\n\t\u003Cli\u003EEsam sag\u0101d\u0101ju\u0161i ar\u012b tr\u012bs gardas, ruden\u012bgas k\u016bkas: \u0101tro apriko\u017eu un sviesta \u0137irbja k\u016bku, smilts\u0113rk\u0161\u0137u siera k\u016bku, k\u0101 ar\u012b k\u0113ksa siera k\u016bku.\u003Cbr \/\u003E\r\n\t\u0026nbsp;\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt09_0.jpg?itok=xWVR66AF","target_id":"115894","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2022-09","flip":"\/flip\/9452222"},"1659474000":{"id":"358841","title":"Nr. 8","free":false,"date":1659474000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EAugusta malt\u012bt\u0113m, k\u0101 ar\u012b ziemas kr\u0101jumu gatavo\u0161anas darbiem iedvesmu somenes sm\u0113l\u0101mies d\u0101snaj\u0101 Gruzijas virtuv\u0113.\u003C\/li\u003E\r\n\t\u003Cli\u003EGruzijas virtuve daudziem vispirms asoci\u0113jas ar \u0161a\u0161liku. Uz iesma virs karst\u0101m oglem gril\u0113tu ga\u013cu paties\u012bb\u0101 sauc par matsvadi. K\u0101ds \u012bsti ir nep\u0101rsp\u0113jam\u0101 gruz\u012bnu matsvadi nosl\u0113pums? To noskaidroj\u0101m Gruzijas re\u0123ion\u0101, kas izslav\u0113ts k\u0101 matsvadi \u0161\u016bpulis \u2013 Kahetij\u0101!\u003C\/li\u003E\r\n\t\u003Cli\u003EGruzijas virtuves \u012bpa\u0161\u0101 odzi\u0146a ir pikant\u0101s un aromatisk\u0101s m\u0113rces, marin\u0113jumi, saut\u0113jumi un citi d\u0101rze\u0146u \u0113dieni. Tkemali, ad\u017eika, ad\u017eapsandali, marin\u0113tas paprikas, k\u0101posti un bakla\u017e\u0101ni, dolmas un tolmas \u2013 \u0026nbsp;tos visus ziemai vai t\u016bl\u012bt\u0113jai baud\u012b\u0161anai pagatavot sav\u0101s virtuv\u0113s varam ar\u012b m\u0113s!\u003C\/li\u003E\r\n\t\u003Cli\u003EJa varam pa\u0161roc\u012bgi pagatavot pelme\u0146us, tad ar\u012b hinka\u013ci mums ir pa sp\u0113kam! Hinka\u013cu, k\u0101 ar\u012b diev\u012bgo ha\u010dapuri pagatavo\u0161anas knifus mums atkl\u0101ja restor\u0101na Tbilisi saimniece Teona.\u003C\/li\u003E\r\n\t\u003Cli\u003EGruzijas v\u012bnis ir \u012bsts vecis! \u0026nbsp;- t\u0101 secina \u017eurn\u0101la IEVA redaktore un v\u012bnu entuziaste Dana Sinkevi\u010da. K\u0101p\u0113c t\u0101? To lasiet vi\u0146as aizraujo\u0161aj\u0101 Gruzijas v\u012bnu ce\u013cved\u012b.\u003C\/li\u003E\r\n\t\u003Cli\u003EAugusta sv\u0113tku gald\u0101 ce\u013cam divas pasakainas Gruzijas k\u016bkas \u2013 sul\u012bgo valriekstu \u0026nbsp;kuku, k\u0101 ar\u012b paklavu. P\u0113d\u0113jo pagatavoj\u0101m div\u0101s versij\u0101s \u2013 vienk\u0101r\u0161aj\u0101, kas izdosies ar\u012b ies\u0101c\u0113jiem, k\u0101 ar\u012b klasiskaj\u0101 \u2013 k\u0101rumniekiem, kas nebaid\u0101s gar\u0161\u012bgu izaicin\u0101jumu!\u003C\/li\u003E\r\n\t\u003Cli\u003EUn v\u0113l \u012bpa\u0161s sveiciens visiem kinzas cien\u012bt\u0101jiem \u2013 div\u0101s vienk\u0101r\u0161\u0101s uzkod\u0101s, kur \u0161is aromatiskais gar\u0161augs sp\u0113l\u0113 pirmo vijoli. Tom\u0101tu m\u0113rci ar kinzu un \u010dili, k\u0101 ar\u012b lava\u0161u ar suluguni un kinzu gatavo Ilze Klaperre!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve08_1.jpg?itok=4--g-RM2","target_id":"115451","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2022-08","flip":"\/flip\/9452221"},"1657054800":{"id":"358842","title":"Nr. 7","free":false,"date":1657054800,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EJ\u016blijs ir tik ko\u0161s un aizraujo\u0161s br\u012bdis cit\u0101di r\u0101maj\u0101 Latvijas gada kli\u0146\u0123er\u012b. T\u0101p\u0113c gatavojot \u0161o numuru \u012bpa\u0161i piedom\u0101j\u0101m par to, lai \u0113dienu idejas un receptes ir iesp\u0113jami vieglas un vienk\u0101r\u0161as \u2013 lai baud\u0101m lab\u0101ko, ko m\u016bsu vasara sniedz, bez liek\u0101m raiz\u0113m un laika pat\u0113ri\u0146a.\u003C\/li\u003E\r\n\t\u003Cli\u003EJa nekad neesat gatavoju\u0161i sambuku, noteikti izm\u0113\u0123iniet \u2013 p\u0101ris sast\u0101vda\u013cu, acumirklis darba un varam baud\u012bt pasakainu desertu no svaig\u0101kaj\u0101m og\u0101m vai aug\u013ciem.\u003C\/li\u003E\r\n\t\u003Cli\u003EVasaras tveic\u0113 aicin\u0101m veldz\u0113ties ar k\u0101du no m\u016bsu neparastaj\u0101m aug\u013cu aukstaj\u0101m zup\u0101m, vai mod\u012bgajiem gur\u0137u spir\u0101\u013cu sal\u0101tiem no \u0100zijas \u2013 efekt\u012bgiem, bet tik vienk\u0101r\u0161iem.\u003C\/li\u003E\r\n\t\u003Cli\u003EEsam sagatavoju\u0161i ar\u012b piecas neparastas idejas \u017eigl\u0101m un vesel\u012bg\u0101m, ta\u010du absol\u016bti kaif\u012bg\u0101m brokast\u012bm, kas gar\u0161as zi\u0146\u0101 dr\u012bz\u0101k atg\u0101din\u0101s desertu.\u003C\/li\u003E\r\n\t\u003Cli\u003EDob\u0113s un veikalu plauktos atripojusi jauno kartupel\u012b\u0161u ra\u017ea \u2013 tos p\u0101rv\u0113rt\u0101m asto\u0146os vieglos un gardos \u0113dienos \u2013 sacepumos, sal\u0101tos, zup\u0101s un uzkod\u0101s. Un v\u0113l bonusi\u0146\u0161 \u2013 divas for\u0161as kabac\u012b\u0161u receptes no Ilzes Klaperes \u2013 brokastu fritata, k\u0101 ar\u012b gril\u0113tu kabac\u012b\u0161u sal\u0101ti ar fetu.\u003C\/li\u003E\r\n\t\u003Cli\u003EProtams, esam sar\u016bp\u0113ju\u0161i ar\u012b pa k\u0101dam nelielam izaicin\u0101jumam. \u0160aj\u0101 kategorij\u0101 gribas \u012bpa\u0161i ieteikt \u0100rijas Avotas pied\u0101v\u0101to bez\u0113 ruleti ar og\u0101m \u2013 t\u0101s recepte nav sare\u017e\u0123\u012bta, ta\u010du zin\u0101mu pie\u0161au\u0161anos pras\u012bs. Katr\u0101 zi\u0146\u0101 p\u016bli\u0146i nes\u012bs saldus aug\u013cus \u2013 \u0161\u012b rulete vienaldz\u012bgos neatst\u0101j. Konditora prasmes izaicin\u0101s ar\u012b Villa Santa restor\u0101na \u0161efpav\u0101ra Jura P\u0113tersona pied\u0101v\u0101t\u0101 zeme\u0146u biskv\u012bta k\u016bci\u0146a. Savuk\u0101rt, m\u016bsu redaktores Dainas gatavot\u0101 apriko\u017eu k\u016bka gan b\u016bs pa sp\u0113kam ar\u012b ies\u0101c\u0113jiem.\u003C\/li\u003E\r\n\t\u003Cli\u003EVasar\u012bgai iedvesmai numur\u0101 las\u0101ma intervija ar smaid\u012bgo R\u012bta Panor\u0101mas seju Lindu Abu Meri (un vi\u0146as receptes div\u0101m austrumniecisk\u0101m dipm\u0113rc\u012bt\u0113m \u2013 mhammara un baba ganoush), k\u0101 ar\u012b st\u0101stu par Oleru mui\u017eu, kuru ieskauj pasakains seno gar\u0161augu d\u0101rzs.\u003C\/li\u003E\r\n\t\u003Cli\u003EGarlaic\u012bgi neb\u016bs \u2013 to varam apsol\u012bt! Turkl\u0101t cik gar\u0161\u012bgi!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt07_0.jpg?itok=U6e4KMIg","target_id":"115068","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2022-07","flip":"\/flip\/9452220"},"1654030800":{"id":"358843","title":"Nr. 6","free":false,"date":1654030800,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003E\u0160om\u0113nes ieko\u017eamies gar\u0161\u012bgaj\u0101 Amerik\u0101! Cepam slavenos amerik\u0101\u0146u p\u012br\u0101gus: pekanriekstu, melle\u0146u, \u0161okol\u0101des, zeme\u0146u un citus!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EP\u0113t\u0101m da\u017e\u0101do ASV re\u0123ionu kulin\u0101r\u0101s trad\u012bcijas un gatavojam to slaven\u0101kos \u0113dienus \u2013 s\u0101kot no slavenajiem Bufalo sp\u0101rni\u0146iem, l\u012bdz kam neparast\u0101kam \u2013 piem\u0113ram, talkas zupai booyah!\u003C\/li\u003E\r\n\t\u003Cli\u003ENoskaidrojam visus knifi\u0146us, k\u0101 pagatavot nevainojamus burgerus, k\u0101 ar\u012b izp\u0113t\u0101m, kas \u012bsti ir \u0161\u0137idrie d\u016bmi!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EJ\u016bnija br\u012bvdienu brokast\u012bs baud\u0101m biez\u0101s un puf\u012bg\u0101s amerik\u0101\u0146u pank\u016bkas.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EBet J\u0101\u0146u gaid\u0101s nogar\u0161ojam neparast\u0101kus sierus! Paviesoj\u0101mies veg\u0101nisk\u0101 siera dar\u012btav\u0101 LifeTree Cheese, baud\u0101m burratu ar p\u0113ters\u012b\u013cu pesto, k\u0101 ar\u012b pagatavojam pasaul\u0113 lab\u0101kos pikantos siera sal\u0101ti\u0146us!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u0113ne\u0161a k\u016bkas god\u0101 \u0161oreiz Argent\u012bnas pl\u0101k\u0161\u0146u k\u016bka, bet sveicienos no Venecu\u0113las atripoju\u0161as krauk\u0161\u0137\u012bg\u0101s empanadas \u2013 p\u012br\u0101dzi\u0146i ar vistas ga\u013cu!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt06_2.jpg?itok=PbeDHIrI","target_id":"114029","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2022-06","flip":"\/flip\/9452219"},"1651525200":{"id":"358844","title":"Nr. 5","free":false,"date":1651525200,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EPavasara iest\u0101\u0161an\u0101s mums jau atkal atg\u0101dina par to, ka viss, ko dar\u0101m ar sirdi un aizraut\u012bbu dr\u012bz nes\u012bs skaistus un gar\u0161\u012bgus aug\u013cus. Vesel\u012bgs uzturs \u0161odien bru\u0123\u0113 ce\u013cu uz vesel\u012bg\u0101ku un ener\u0123isk\u0101ku r\u012btdienu, jaunas zin\u0101\u0161anas un prasmes atvieglo turpm\u0101ko dz\u012bvi, taup\u012bga un pr\u0101t\u012bga saimnieko\u0161ana \u0161odien \u013caus r\u012bt svin\u0113t sv\u0113tkus gar\u0161\u012bg\u0101k. T\u0101p\u0113c maija numuru veidoj\u0101m \u012bpa\u0161i vieglu, za\u013cu un vesel\u012bgu!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EK\u0101 ikdien\u0101 \u0113st vesel\u012bgi, ta\u010du ar baudu? \u2013 to vaic\u0101j\u0101m m\u016bsu numura gar\u0161\u012bgajai vie\u0161\u0146ai Gunai Havensonei, k\u0101 ar\u012b nobaud\u012bj\u0101m vi\u0146as iecien\u012bt\u0101kos pavasara sal\u0101tus.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ETurpin\u0101m ekonomisko darbdienu vakari\u0146u rubriku: vienreiz iep\u0113rkoties un izpl\u0101nojot malt\u012btes, \u0123imenes darbdienu vakari\u0146u izmaksas nep\u0101rsniegs 30 eiro!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIzp\u0113t\u012bj\u0101m, kas \u012bsti ir seitans \u2013 \u201cga\u013ca\u201d, kas paties\u012bb\u0101 gatavota no kvie\u0161iem. Izr\u0101d\u0101s \u2013 p\u0101rsteidzo\u0161i garda!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EUzb\u016br\u0101m piecus vieglus un sul\u012bgus desertus, kuru pagatavo\u0161anai nav nepiecie\u0161ama cepe\u0161kr\u0101sns, k\u0101 ar\u012b tr\u012bs spirdzino\u0161us desertus ar lieliskajiem rabarberiem.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EGatavojoties pikniku sezonai, ce\u013cam gald\u0101 vieglus un sabalans\u0113tus sal\u0101tus \u2013 mums ir veselas septi\u0146as receptes!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EUn protams, nepiemirstam par gar\u0161\u012bgiem piedz\u012bvojumiem! Izbaud\u012bj\u0101m pasakain\u0101s Kuk\u0161u mui\u017eas viesm\u012bl\u012bbu, mieloj\u0101mies ar brie\u017ea steiku un burgeriem piedz\u012bvojumu b\u0101z\u0113 Daba laba. Bet pavasara p\u0101rg\u0101jienos dosimies, bru\u0146oju\u0161ies ar s\u0101t\u012bgiem, krauk\u0161\u0137\u012bgiem un drusku eksotiskiem sendvi\u010diem!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt05.jpg?itok=JDbzd4Jg","target_id":"113544","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2022-05","flip":"\/flip\/9452218"},"1649192400":{"id":"358845","title":"Nr. 4","free":false,"date":1649192400,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EApr\u012b\u013ca numuru esam velt\u012bju\u0161i Ukrainas gar\u0161\u0101m un kulin\u0101rijas trad\u012bcij\u0101m.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EKop\u0101 ar konditori Nade\u017edu no Kijivas m\u0101c\u0101mies cept ukrai\u0146u prja\u0146ikus un p\u012br\u0101dzi\u0146us.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EP\u0113t\u0101m, kas \u012bsti ir bie\u0161u kvass un k\u0101p\u0113c to vajadz\u0113tu paz\u012bt ar\u012b mums!\u003C\/li\u003E\r\n\t\u003Cli\u003EPar godu Lieldien\u0101m cepam ukrai\u0146u sv\u0113tku maizi pasku, k\u0101 ar\u012b medus k\u016bku, jeb medovik.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EUn, protams, k\u0101 tad bez bor\u0161\u010da! Par t\u0101 pagatavo\u0161anas nosl\u0113pumiem mums st\u0101sta M\u0101rti\u0146\u0161 Sirmais, bet savu \u012bpa\u0161o recepti d\u0101v\u0101 \u0026nbsp;ukrai\u0146u puisis Konstant\u012bns no Krimas.\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u0101c\u0101mies, k\u0101 sas\u0101l\u012bt spe\u0137i pa\u0161u sp\u0113kiem!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EViesojamies Mold\u0101vijas v\u0113stnieka virtuv\u0113, kas Ukrainai s\u016bta \u013coti gar\u0161\u012bgus sveicienus.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ECepam ar\u012b pampu\u0161kas, mazurikus, fu\u010dkus, deru\u0146us, hre\u010dankas. V\u0101r\u0101m vare\u0146ikus un halu\u0161kas. Kas tie t\u0101di? Noskaidro IEVAS VIRTUVES lappus\u0113s!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ENumur\u0101 ar\u012b daudz citu gardumu un ideju ikdienas un sv\u0113tku malt\u012bt\u0113m. Ar\u012b pavisam \u012bpa\u0161a Lieldienu pashas recepte!\u0026nbsp;\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt04_0.jpg?itok=vthx1vKm","target_id":"113207","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2022-04","flip":"\/flip\/9452217"},"1646172000":{"id":"358846","title":"Nr. 3","free":false,"date":1646172000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EEsam dro\u0161i, ka kop\u012bga, nesteidz\u012bga brokasto\u0161ana atver durvis r\u0101m\u0101kai, mier\u012bg\u0101kais dienai. Uzcepiet divdesmit pank\u016bkas \u2013 vismaz uz to br\u012bdi dr\u016bm\u0101s ba\u017eas jums liks mieru! M\u016bsu numur\u0101 atrad\u012bsiet t\u0101m se\u0161as da\u017e\u0101das receptes. \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIzp\u0113tiet k\u0101du jaunu, neparastu recepti, ar ko p\u0101rsteigt un iepriecin\u0101t k\u0101du, kam tas nepiecie\u0161ams. Vai varb\u016bt vienk\u0101r\u0161i \u2013 padar\u012bt skaist\u0101ku un gar\u0161\u012bg\u0101ku savu dienu. Iesl\u0113dziet kr\u0101sni un lieciet taj\u0101 mod\u012bgo auzu p\u0101rslu sacepumu, vai bez\u0113 tarti ar apels\u012bniem un dz\u0113rven\u0113m, patie\u0161\u0101m gais\u012bgu un spirdzino\u0161u.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003E\u0160aj\u0101 numur\u0101 mums ir ar\u012b da\u017ei \u0101rzemnieki: divas \u013coti vienk\u0101r\u0161as un neticami gar\u0161\u012bgas receptes no Katal\u0101nijas, k\u0101 ar\u012b visu karsti m\u012bl\u0113tais gruz\u012bnu ha\u010dapuri. To pagatavoj\u0101m div\u0101s versij\u0101s \u2013 viena no t\u0101m ori\u0123in\u0101l\u0101, bet otra \u2013 tik vienk\u0101r\u0161a, ka izdosies pat piln\u012bgiem ies\u0101c\u0113jiem.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003E\u0160aj\u0101 numur\u0101 iel\u016bkojamies ar\u012b B\u012bri\u0146u pils virtuv\u0113 \u2013 sarun\u0101j\u0101mies ar t\u0101s \u0161efpav\u0101ru Kasparu un baud\u012bj\u0101m vi\u0146a cept\u0101s glaz\u0113t\u0101s akni\u0146as!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIesak\u0101m izlas\u012bt interviju ar smaid\u012bgo fitnesa treneri un Instagram influenceri Noru Sveci. L\u012bdz\u012bgi k\u0101 vi\u0146as cept\u0101s pank\u016bkas, ar\u012b Noras smaids un pozit\u012bv\u0101 ener\u0123ija liek pasmaid\u012bt!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EDaloties gar\u0161\u012bg\u0101 \u0113dien\u0101, ar\u012b gr\u016bt\u0101kie br\u012b\u017ei k\u013c\u016bst nedaudz gai\u0161\u0101ki!\u0026nbsp;\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt03_0.jpg?itok=z-RLodlX","target_id":"112566","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2022-03","flip":"\/flip\/9452216"},"1644530400":{"id":"358847","title":"Nr. 2","free":false,"date":1644530400,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EM\u016bsu febru\u0101ra numurs pie las\u012bt\u0101jiem n\u0101kam nedaudz cit\u0101 amplu\u0101! \u0160is ir m\u016bsu \u012bpa\u0161ai ekonomiskais numurs, kura veido\u0161an\u0101 vair\u0101k uzman\u012bbas piev\u0113rs\u0101m tam, k\u0101 pagatavot iesp\u0113jami gar\u0161\u012bgus un vesel\u012bgus ikdienas un sv\u0113tku \u0113dienus, izt\u0113r\u0113jot p\u0113c iesp\u0113jas maz\u0101k l\u012bdzek\u013cu! \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u0101c\u0101mies pl\u0101not malt\u012btes visai ned\u0113\u013cai! \u0026nbsp;Izr\u0101d\u0101s \u2013 vienu reizi aizejot uz veikalu un izt\u0113r\u0113jot vien 18 eiro, var visu darba ned\u0113\u013cu gatavot gar\u0161\u012bgas vakari\u0146as \u010detriem cilv\u0113kiem! \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIepaz\u012bstam ne\u0113rtos, ta\u010du tik ekonomiskos un ar\u012b vesel\u012bgos ga\u013cas subproduktus \u2013 vistu p\u0113das, te\u013ca vaigus un asti, vistu guzi\u0146as utt., un p\u0113t\u0101m, k\u0101dus gardumus no tiem var pagatavot.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EGaidot Valent\u012bna dienu (vai jebkuru citu \u012bpa\u0161u vakaru), pagatavojam popul\u0101ros restor\u0101nu \u0113dienus, kuru pagatavo\u0161ana neprasa daudz laika vai l\u012bdzek\u013cu \u2013 polentu ar s\u0113n\u0113m un gar\u0161augiem, klasisko fran\u010du s\u012bpolzupu, pasta alla norma, risoto un citus.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EPietic\u012bg\u0101s ziemas saknes p\u0101rv\u0113r\u0161am elegant\u0101s uzkod\u0101s! Gatavojam bat\u0101\u0161u grat\u0113nu, \u0137irbja tartaletes, pastinaku brusketas, bie\u0161u karpa\u010do, selerijas remul\u0101di.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIepaz\u012bstamies ar pupi\u0146\u016bdeni akvafabu, k\u0101 ar\u012b no jauna iepaz\u012bstam m\u012b\u013cos, labos burk\u0101nus un noskaidrojam, vai burk\u0101nlasis tie\u0161\u0101m gar\u0161o p\u0113c la\u0161a!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EUzburam 5 klasisku desertu lies\u0101kus un l\u0113t\u0101kus variantus: tarte tatin, Pavlova, panna cotta, kr\u0113ms brul\u0113, braunijs!\u0026nbsp;\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve02_0.jpg?itok=KrkC5VM4","target_id":"112010","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2022-02","flip":"\/flip\/9452215"},"1641333600":{"id":"358848","title":"Nr. 1","free":false,"date":1641333600,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EJauno gadu, k\u0101 jau pien\u0101kas, uzs\u0101kam viegli un vesel\u012bgi: gatavojam p\u0101rsteidzo\u0161i gardus mazkaloriju desertus, kas satur ne vair\u0101k k\u0101 200 kaloriju porcij\u0101.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ES\u0101kam likvid\u0113t sald\u0113tavas kr\u0101jumus, kas v\u0113l aiz\u0137\u0113ru\u0161ies kop\u0161 vasaras \u2013 gatavojam sald\u0113tu ogu \u0137\u012bse\u013cus un s\u0113\u0146u sacepumu ar za\u013caj\u0101m p\u0101k\u0161u pupi\u0146\u0101m.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ENo jauna iepaz\u012bstam vesel\u012bgo un smar\u017e\u012bgo s\u012bpolu \u2013 noskaidrojam, k\u0101 to uzglab\u0101t, nezaud\u0113jot v\u0113rt\u012bg\u0101s uzturvielas, un k\u0101 pagatavot. Sutin\u0101m \u0161alotes ar gar\u0161augiem un cepam \u0101tro s\u012bpolu tarti.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EP\u0113t\u0101m ar\u012bdzan, cik uzticams pal\u012bgs virtuv\u0113 ir mikrovi\u013c\u0146u kr\u0101sns un k\u0101dus fiksos \u0113dienus taj\u0101 varam pagatavot.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EDodamies ciemos! Paviesoj\u0101mies pie M\u0101r\u010da Pakalna, kas taut\u0101 tiek d\u0113v\u0113ts par kartupe\u013cu d\u012bleri \u0026nbsp;- vi\u0146\u0161 ne tikai audz\u0113 kartupe\u013cus, bet ar\u012b prot tos p\u0101rv\u0113rst gar\u0161\u012bgos \u0113dienos. M\u016bs M\u0101rcis pacien\u0101ja ar sier\u012bgiem kartupe\u013cu trijst\u016br\u012b\u0161iem, kr\u0113m\u012bgo kartupe\u013cu biezeni, k\u0101 ar\u012b kartupe\u013cu smaidi\u0146iem, kas \u012bpa\u0161i gar\u0161o b\u0113rniem. Paviesoj\u0101mies ar\u012b R\u012bgas d\u017eina dar\u012btav\u0101 OBDO, k\u0101 ar\u012b ienir\u0101m d\u017eina v\u0113train\u0101s v\u0113stures st\u0101st\u0101.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ESavuk\u0101rt, m\u016bsu fotogr\u0101fe Ieva dev\u0101s uz Gruziju, kur apguva slaven\u0101s \u010dur\u010delas pagatavo\u0161anas nosl\u0113pumus \u2013 izr\u0101d\u0101s, tas ir tik vienk\u0101r\u0161i, ka sav\u0101 virtuv\u0113 \u0161o vesel\u012bgo na\u0161\u0137i varam pagatavot ar\u012b m\u0113s!\u0026nbsp;\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt01_0.jpg?itok=O-xYP4VO","target_id":"110963","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2022-01","flip":"\/flip\/9452214"}},"2021":{"1638828000":{"id":"270024","title":"Nr. 12","free":false,"date":1638828000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003ESaviem m\u012b\u013cajiem jau laikus pa\u0161roc\u012bgi darin\u0101m gar\u0161\u012bgas d\u0101vani\u0146as \u2013 oreo trifeles, pekanriekstu bi\u0137er\u012b\u0161us, pipark\u016bku standzi\u0146as, kli\u0146\u0123er\u012b\u0161us, un citas.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EP\u0113t\u0101m, k\u0101 tikt pie vissul\u012bg\u0101k\u0101 cepe\u0161a un krauk\u0161\u0137\u012bg\u0101k\u0101s creme brulee garozi\u0146as. Laikus pagatavojam s\u0101\u013cas un saldas ter\u012bnes, kas ledusskap\u012b var sv\u0113tkus gaid\u012bt vair\u0101kas dienas.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EG\u0101d\u0101jam dzirksto\u0161u koktei\u013cu receptes, un cepam kr\u0101\u0161\u0146as k\u016bkas: decembra numur\u0101 esam sagatavoju\u0161i piecas kr\u0101\u0161\u0146as sv\u0113tku k\u016bkas \u2013 atliek tikai izv\u0113l\u0113ties sav\u0113jo!\u0026nbsp;\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt12_0.jpg?itok=2PtP5Bhl","target_id":"104543","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2021-12","flip":"\/flip\/8053317"},"1635804000":{"id":"270025","title":"Nr. 11","free":false,"date":1635804000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003ENovembra ilgos tum\u0161os r\u012btus piepild\u0101m omul\u012bgiem arom\u0101tiem un gar\u0161\u0101m \u2013 cepam vienk\u0101r\u0161as smalkmaiz\u012btes, kas izdosies ikvienam un kuru pagatavo\u0161anai nepiecie\u0161am\u0101s sast\u0101vda\u013cas visdr\u012bz\u0101k jau ir j\u016bsu virtuv\u0113! Ja br\u012bvdienu brokast\u012bs gribas k\u0101du \u012bpa\u0161u na\u0161\u0137i, pied\u0101v\u0101jam izm\u0113\u0123in\u0101t krauk\u0161\u0137\u012bgos sp\u0101\u0146u \u010durros ar \u0161okol\u0101di. Savuk\u0101rt, tiem, kas neiebilst atkost nedaudz pi\u0146\u0137er\u012bg\u0101ku recepti, Santa Cine ir sar\u016bp\u0113jusi pasakainu \u0101bolu un lazdu riekstu k\u016bku.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EGarajiem vakariem, kas tiks pavad\u012bti ar galda sp\u0113l\u0113m un aizraujo\u0161\u0101m film\u0101m, esam sar\u016bp\u0113ju\u0161i perfektu uzkodu \u2013 pa\u0161u ceptu picu! T\u0101s m\u012bklas recepte ir p\u0101rvesta no Tosk\u0101nas un p\u0101rbaud\u012bta neskait\u0101mas reizes.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EZinot, ka novembra melanholiju visviegl\u0101k klied\u0113t ar gardiem, pa\u0161u gatavotiem desertiem, esam sagatavoju\u0161i vair\u0101kas lieliskas k\u0101rumu receptes, liekot liet\u0101 sezonas d\u0101rze\u0146us un ogas \u2013 \u0137irbi, burk\u0101nus, bietes, smilts\u0113rk\u0161\u0137us un dz\u0113rvenes. Talant\u012bg\u0101 Ieva L\u0101care mums pagatavoja tr\u012bs desertus no fran\u010du virtuves kr\u0101jumiem ar bumbieriem un \u0101boliem. \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ENovembra patriotisko sv\u0113tku gaid\u0101s pied\u0101v\u0101jam klasisku sv\u0113tku \u0113dienu receptes. M\u016bsu Daina Lapi\u0146a izstr\u0101d\u0101jusi interesantas versijas tradicion\u0101lajiem otrajiem \u0113dieniem \u2013 viltoto za\u0137i ar s\u0113\u0146u pild\u012bjumu, c\u016bkas k\u0101ju galertu ar vistas ga\u013cu, k\u0101rtaino c\u016bkga\u013cas cepeti, k\u0101 ar\u012b sul\u012bgas vistas ga\u013cas irb\u012btes. \u0160om\u0113nes mums ir veselas divas sv\u0113tku karalienes \u2013 Dainas ruden\u012bg\u0101 lazdu riekstu torte, k\u0101 ar\u012b numura gar\u0161\u012bg\u0101s vie\u0161\u0146as Ilvas Liepnieces cept\u0101 rudzu maizes torte ar kr\u0113msiera kr\u0113mu. Ilva mums ar\u012b past\u0101st\u012bja, k\u0101 sv\u0113tkos pagatavot nevainojami sul\u012bgu un maigu cepeti. Savuk\u0101rt, m\u016bsu fotogr\u0101fe Ieva Andersone patriotiskaj\u0101 m\u0113nes\u012b m\u016bsu las\u012bt\u0101jiem d\u0101v\u0101 savu \u0123imenes \u012bpa\u0161o recepti \u2013 klasisk\u0101s v\u0113ja k\u016bkas, kas izdodas vienm\u0113r!\u0026nbsp;\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt11.jpg?itok=hUZ3EPut","target_id":"102663","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2021-11","flip":"\/flip\/8053316"},"1633381200":{"id":"270026","title":"Nr. 10","free":false,"date":1633381200,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003ERudens vakaros nav omul\u012bg\u0101kas vietas par virtuvi \u2013 protams, kop\u0101 ar Ievas Virtuvi!\u003C\/li\u003E\r\n\t\u003Cli\u003EOktobra numur\u0101 burbu\u013co omul\u012bgas zupas: veg\u0101nisk\u0101 bie\u0161u zupa, vistas zupa ar mande\u013cu bumb\u0101m, lielo makaronu zupa ar d\u0101rze\u0146iem un s\u0113n\u0113m, k\u0101 ar\u012b d\u0101rze\u0146u zupa ar pelme\u0146iem.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ESild\u0101mies ar popul\u0101riem karstajiem kafijas un t\u0113jas dz\u0113rieniem: tum\u012bgo \u0137irbja latti, meln\u0101 sezama piena t\u0113ju un \u010dili \u0161okol\u0101des dz\u0113rienu.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EKr\u0101sn\u012b top arom\u0101tiski s\u0101\u013cie p\u012br\u0101gi, gais\u012bgi pani\u0146u mafini, k\u0101 ar\u012b pa\u0161cepta maiz\u012bte \u2013 ka\u0146epju klaipi\u0146\u0161 un \u0137ie\u0123el\u012btis \u2013 glu\u017ei t\u0101ds, k\u0101 b\u0113rn\u012bb\u0101!\u003C\/li\u003E\r\n\t\u003Cli\u003ELutin\u0101m sevi ar vesel\u012bgiem na\u0161\u0137iem: gais\u012bgajiem pani\u0146u mafiniem, ka\u0146epju pienu, sviesti\u0146u un ener\u0123ijas batoni\u0146iem, k\u0101 ar\u012b lielisko date\u013cu brokastu bumb\u0101m.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EKonserv\u0113jam p\u0113d\u0113j\u0101s, vitam\u012bniem bag\u0101t\u0101s rudens veltes \u2013 p\u012bl\u0101d\u017eus, cidonijas un alksnenes.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt10.jpg?itok=TcPyuGH0","target_id":"88019","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2021-10","flip":"\/flip\/8053315"},"1630962000":{"id":"270027","title":"Nr. 9","free":false,"date":1630962000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003E\u0160aj\u0101 septembr\u012b m\u016bsu ikdiena (vismaz uz k\u0101du laiku piln\u012bgi noteikti) ir atgriezusies ierastaj\u0101s slied\u0113s. Cik gan ilgi m\u0113s to gaid\u012bj\u0101m! T\u0101p\u0113c esam piedom\u0101ju\u0161i, lai \u0161\u012b numura lappus\u0113s ir gana daudz ideju, lai dieni\u0161\u0137ie mirk\u013ci b\u016btu lielisku gar\u0161u un smar\u017eu piepild\u012bti.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIzp\u0113t\u012bj\u0101m, k\u0101 izv\u0113l\u0113ties lab\u0101ko katlu ruden\u012bgu zupu un saut\u0113jumu pagatavo\u0161anai \u2013 un pagatavoj\u0101m b\u0101ra Vieta slaveno s\u012bpolzupu, ar kuras recepti laipni padal\u012bj\u0101s b\u0101ra saimnieks J\u0101nis Volkin\u0161teins, atkl\u0101jot ar\u012b v\u0113rt\u012bgus padomus par to, k\u0101 \u0113dieniem pievienojams v\u012bns.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIzm\u0113\u0123in\u0101j\u0101m divas slaven\u0101 franc\u016b\u017ea ratatuja receptes, k\u0101 ar\u012b pasakaini saldo k\u016bku Finansists!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EPapildin\u0101j\u0101m ar\u012b savus konserv\u0113jumu kr\u0101jumus \u2013 rudens d\u0101rze\u0146us \u0161oreiz pagatavoj\u0101m neierasti \u2013 konfit\u0113jot e\u013c\u013c\u0101, k\u0101 ar\u012b noskaidroj\u0101m, k\u0101 pa\u0161u sp\u0113kiem pagatavot vesel\u012bgos kim\u010di, kas b\u016bs nep\u0101rsp\u0113jams pal\u012bgs imunit\u0101tes stiprin\u0101\u0161anai.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003E\u012as\u0101k sakot, ideju un recep\u0161u ir gana daudz, lai m\u016bsu rudens ir ne vien darb\u012bgs, bet ar\u012b \u013coti gards!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve09_0.jpg?itok=XLUPKU0n","target_id":"87053","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2021-09","flip":"\/flip\/8053314"},"1627938000":{"id":"270028","title":"Nr. 8","free":false,"date":1627938000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EM\u016bsu augusta numuru esam izveidoju\u0161i k\u0101 vasaras ziedu herb\u0101riju, m\u0113\u0123inot notvert un iem\u016b\u017ein\u0101t visas m\u016bsu br\u012bni\u0161\u0137\u012bg\u0101s vasaras gar\u0161as, smar\u017eas un saj\u016btas.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EMums ir marin\u0101des, kas noder\u0113s da\u017e\u0101diem \u0113dieniem (sviestmaiz\u0113m, hotdogiem, burgeriem, sal\u0101tiem), deserti, kas pagatavojami k\u0101 no svaig\u0101m, t\u0101 ar\u012b (v\u0113l\u0101k, rudens un ziemas m\u0113ne\u0161os) sald\u0113t\u0101m og\u0101m un aug\u013ciem.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EEsam sagatavoju\u0161i ar\u012b asto\u0146as p\u0101rsteidzo\u0161as idejas, k\u0101 pagatavot sul\u012bgos arb\u016bzus \u2013 pat uz grila!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ENumura lappus\u0113s atrad\u012bsiet ar\u012b daudzas citas vasar\u012bgas un iesp\u0113jami vienk\u0101r\u0161as receptes. Sirsn\u012bgi iesak\u0101m izm\u0113\u0123in\u0101t mango auksto zupu, norv\u0113\u0123u meringa k\u016bku, k\u0101 ar\u012b melle\u0146u k\u016bku, kas pagatavojama bez cep\u0161anas!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EVasaras herb\u0101rij\u0101 liekamas ne tikai gar\u0161as, bet ar\u012b saj\u016btas. Bezr\u016bp\u012bba, kas p\u0101r\u0146em, nesteidz\u012bgi ieturoties kafejn\u012bcas teras\u0113 \u2013 \u0161oreiz ciemojamies Boar BBQ, kur nogar\u0161oj\u0101m \u012bstu gruz\u012bnu \u010dahohbili un lobio. Augusta saulrieta r\u016bsgan\u0101 gaisma, kas lutina piknik\u0101 \u2013 taj\u0101 baud\u0101m t\u0101das pa\u0161as kr\u0101sas foka\u010du ar \u0026nbsp;sul\u012bgiem \u0137ir\u0161tom\u0101ti\u0146iem. D\u016bmakainais arom\u0101ts, kas ieskauj ugunskur\u0101 gatavotu plovu - vienk\u0101r\u0161u, ta\u010du ide\u0101li gais\u012bgu un sme\u0137\u012bgu.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003E\u012as\u0101k sakot \u2013 mums ir recepte neaizmirstamam augustam!\u0026nbsp;\u003Cbr \/\u003E\r\n\t\u0026nbsp;\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt08.jpg?itok=4v6exbIN","target_id":"86400","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2021-08","flip":"\/flip\/8053313"},"1625518800":{"id":"270029","title":"Nr. 7","free":false,"date":1625518800,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EM\u016bsu j\u016blija numurs ir izkl\u0101jies k\u0101 kr\u0101saina galdauta moza\u012bka \u2013 cent\u0101mies to rad\u012bt t\u0101du, lai pa mazam kumosi\u0146am varam nokosties no visa, ko m\u016bsu sul\u012bg\u0101 Latvijas vasara var pied\u0101v\u0101t!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u016bsu \u0113dienkart\u0113 ir m\u016b\u017eam aktu\u0101l\u0101 vasaras klasika \u2013 gril\u0113ti d\u0101rze\u0146i ar arom\u0101tisk\u0101m m\u0113rc\u012bt\u0113m, \u0101tr\u0101s marin\u0101des, aug\u013cu un ogu deserti un dz\u0113rieni.\u003C\/li\u003E\r\n\t\u003Cli\u003EPiedz\u012bvojumu un neparastu gar\u0161u medniekiem pied\u0101v\u0101jam ar\u012b ko neparast\u0101ku \u2013 piem\u0113ram, sul\u012bgos meksik\u0101\u0146u birria tacos, kas \u0161obr\u012bd internet\u0101 ir rad\u012bju\u0161i \u012bstu spr\u0101dzienu. Esam sagatavoju\u0161i ar\u012b pasakainu vistas cepeti \u2013 tas ir sutin\u0101ts salmos, t\u0101p\u0113c \u012bpa\u0161i sul\u012bgs un arom\u0101tisks.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIzp\u0113t\u012bj\u0101m ar\u012b klasisko omleti. Mums t\u0101 noz\u012bm\u0113 a\u0161as brokastis, ta\u010du dro\u0161i vien jau zin\u0101t, ka omletes dzimten\u0113 Francij\u0101 \u0026nbsp;un ar\u012b citviet pasaul\u0113 tas ir \u0113diens, ko bauda p\u0113cpusdien\u0101 vai vakari\u0146\u0101s. Numura lappus\u0113s atrad\u012bsiet gan st\u0101stu par omletes izcelsmi, gan da\u017e\u0101das \u0161\u012b \u0113diena versijas no Vidusj\u016bras!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EEksotisko \u0113dienu sada\u013c\u0101 \u0161oreiz iek\u013cuvu\u0161i ar\u012b kartupe\u013ci \u2013 pagatavoj\u0101m tos p\u0113c citu tautu tradicion\u0101l\u0101m recept\u0113m! \u0026nbsp;Bet veg\u0101niem gald\u0101 ce\u013cam pild\u012btu saldo kartupeli - \u0113dienu, kas \u0026nbsp;pabaros visizsalku\u0161\u0101kos \u0113d\u0113jus un p\u0101rsteigs gard\u0113\u017eus!\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003E\u012apa\u0161u p\u0101rsteigumu esam sagatavoju\u0161i ar\u012b saldumu m\u012b\u013ciem. No sirds iesak\u0101m izm\u0113\u0123in\u0101t m\u016bsu tiramisu ruleti, kam nav nepiecie\u0161ama cep\u0161ana, k\u0101 ar\u012b m\u016bsu \u012bpa\u0161o \u0137ir\u0161u Napoleonu!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt07.jpg?itok=ZiQUO3Oj","target_id":"85768","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2021-07","flip":"\/flip\/8053312"},"1622494800":{"id":"270030","title":"Nr. 6","free":false,"date":1622494800,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EVasara ir kl\u0101t un m\u0113s to baud\u0101m liel\u0101m karot\u0113m, lai k\u0101di laikapst\u0101k\u013ci mums m\u0101tu aiz loga!\u003C\/li\u003E\r\n\t\u003Cli\u003EGatavojam jogurta sald\u0113jumu \u2013 veselus \u010detrus veidus, turkl\u0101t nevienam no tiem nav nepiecie\u0161ama sald\u0113juma ma\u0161\u012bna!\u003C\/li\u003E\r\n\t\u003Cli\u003EMums ir ar\u012b \u012bpa\u0161s p\u0101rsteigums klasisk\u0101 it\u0101lie\u0161u deserta tiramisu cien\u012bt\u0101jiem \u2013 sald\u0113juma tiramisu! Tikpat gards, gais\u012bgs un kr\u0113m\u012bgs, ta\u010du pat\u012bkami v\u0113ss! Savuk\u0101rt, Pavlovas cien\u012bt\u0101jus noteikti p\u0101rsteigs veg\u0101nisk\u0101 Pavlova ar kokosriekstu kr\u0113mu un mango biezeni.\u003C\/li\u003E\r\n\t\u003Cli\u003EEsam sagatavoju\u0161ies d\u0101rza sv\u0113tku un vasaras pikniku sezonai. Uzklausot m\u016bsu stilistes Gintas V\u012btolas padomus, kl\u0101jam kr\u0101\u0161\u0146u sv\u0113tku galdu \u0101be\u013cziedos, bet gald\u0101 celsim pasakainu rabarberu un valriekstu brauniju, k\u0101 ar\u012b m\u016bsu autores \u0100rijas Avotas k\u0101rt\u0113jo \u0161edevru \u2013 gais\u012bgo rabarberu un zeme\u0146u k\u016bku.\u003C\/li\u003E\r\n\t\u003Cli\u003EEsam padom\u0101ju\u0161i ar\u012b par krept\u012bg\u0101k\u0101m uzkod\u0101m. Pagatavoj\u0101m\u0026nbsp; pasakainu kurzemnieku sacepumu - r\u016b\u0161r\u0101ce\u0146us ar br\u0113\u010diem, k\u0101 ar\u012b uzcep\u0101m tr\u012bs klasiskus britu s\u0101\u013cos p\u012br\u0101gus, kas noder\u0113s gan sv\u0113tku gald\u0101, gan l\u012bdz\u0146em\u0161anai piknik\u0101.\u003C\/li\u003E\r\n\t\u003Cli\u003ERubrik\u0101 Virtuves gudr\u012bbas \u0161oreiz apguv\u0101m zivju plauc\u0113\u0161anas nosl\u0113pumus \u2013 \u0161aj\u0101 tehnik\u0101 pagatavoj\u0101m mut\u0113 k\u016bsto\u0161u varav\u012bksnes foreli un la\u0161a fileju ar su\u0161i bumbi\u0146\u0101m. Savuk\u0101rt, Santa Cine mums \u0161om\u0113nes m\u0101ca, k\u0101 m\u0101j\u0101s pagatavot nep\u0101rsp\u0113jami m\u012bkstus un gais\u012bgus virtu\u013cus.\u003C\/li\u003E\r\n\t\u003Cli\u003ELai mums gar\u0161\u012bga vasara!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt06_0.jpg?itok=g8CrA8zP","target_id":"84866","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2021-06","flip":"\/flip\/8053311"},"1620162000":{"id":"270031","title":"Nr. 5","free":false,"date":1620162000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EKl\u0101t pikniku un saul\u012bt\u0113 skaisti kl\u0101tu galdu sezona! Tai par godu kl\u0101jam sv\u0113tku galdu, kur\u0101 ce\u013cam kr\u0101\u0161\u0146u piknika p\u012br\u0101gu ar k\u016bpin\u0101tu \u0161\u0137i\u0146\u0137i, za\u013co gri\u0137u sal\u0101tus ar marin\u0113t\u0101m paipalu ol\u0101m, smuki s\u0101rtas bie\u0161u klimpas ar lak\u0161u e\u013c\u013cu, k\u0101 ar\u012b un citus interesantus \u0113dienus, kas labi ieder\u0113sies\u0026nbsp; k\u0101 d\u0101rza sv\u0113tkos, t\u0101 l\u012bdz\u0146em\u0161anai piknik\u0101.\u003C\/li\u003E\r\n\t\u003Cli\u003EPikniku sezonai s\u0101koties, pied\u0101v\u0101jam iepaz\u012bt rijeti \u2013 maigu, treknu izsmalcin\u0101tu ga\u013cas past\u0113ti no Francijas.\u0026nbsp; To viegli pagatavot pa\u0161am, lai pasniegtu kop\u0101 ar krauk\u0161\u0137\u012bgu maiz\u012bti un gl\u0101zi laba v\u012bna.\u003C\/li\u003E\r\n\t\u003Cli\u003EBalt\u0101 galdauta sv\u0113tkus \u0161ogad esam nosvin\u0113ju\u0161i pavisam \u012bpa\u0161i \u2013 pagatavojot 18. gadsimta Latvijas mui\u017enieku receptes no T\u0101s pirm\u0101s pav\u0101ru gr\u0101matas, kas nupat izdota no jauna. Secin\u0101j\u0101m, ka mui\u017enieku ikdiena savulaik bijusi \u0101rk\u0101rt\u012bgi garda! Par to p\u0101rliecin\u0101ties varat ar\u012b j\u016bs \u2013 m\u016bsu maija numur\u0101 izm\u0113\u0123in\u0101j\u0101m un par lielisk\u0101m atzin\u0101m veselas desmit receptes.\u003C\/li\u003E\r\n\t\u003Cli\u003EEsam atkodu\u0161i ar\u012b, k\u0101 pagatavot perfektu risoto \u2013 nepalaidiet gar\u0101m \u0100rijas Avotas knifi\u0146us un atkl\u0101jumus, ka ar\u012b burv\u012bgu spar\u0123e\u013cu risoto recepti! \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EPurpura perilla, lapu k\u0101rvele, \u0136\u012bnas mahogons \u2013 izp\u0113t\u012bj\u0101m kr\u0101\u0161\u0146o un neparasto mikroza\u013cumu pied\u0101v\u0101jumu. Izlasi un bag\u0101tini savas malt\u012bties!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve05_1.jpg?itok=dOdaAwAD","target_id":"84323","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2021-05","flip":"\/flip\/8053310"},"1617656400":{"id":"270032","title":"Nr. 4","free":false,"date":1617656400,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EApr\u012bl\u012b m\u0113s ap\u0146emamies dz\u012bvot za\u013ci un skaisti! Pavasarim par godu kl\u0101jam za\u013cu jo za\u013cu galdu, kur\u0101 ce\u013cam vieglas, vesel\u012bgas un \u2013 j\u0101, uzmin\u0113j\u0101t! \u2013 za\u013cas uzkodas un vesel\u012bgus koktei\u013cus.\u003C\/li\u003E\r\n\t\u003Cli\u003EUzjaucam ar\u012b tr\u012bs pavasar\u012bgus gr\u0113ciniekus \u2013 spritz koktei\u013cus!\u003C\/li\u003E\r\n\t\u003Cli\u003EGais\u012bgaj\u0101 un krauk\u0161\u0137\u012bgaj\u0101 filo m\u012bkl\u0101 liekam pavasara d\u0101rze\u0146us un pirm\u0101s ogas, pagatavojot pasakaini gardas un elegantas uzkodas.\u003C\/li\u003E\r\n\t\u003Cli\u003EGaidot pirm\u0101s zemenes, no atce\u013coju\u0161aj\u0101m importa og\u0101m pagatavojam vieglu un gais\u012bgu meringa k\u016bku. Pavasar\u012bgaj\u0101s noska\u0146\u0101s gatavojam ar\u012b maigus un liesus desertus.\u003C\/li\u003E\r\n\t\u003Cli\u003EK\u0101rt\u012bgi iepaz\u012bstam ar glauno brokastu karali Benediktu \u2013 gald\u0101 Benedikta olas, ang\u013cu mafini un Holandes m\u0113rce!\u003C\/li\u003E\r\n\t\u003Cli\u003EViesojamies Staburadz\u0113! Noskaidrojam t\u0101s interesanto v\u0113stures st\u0101stu un cien\u0101jamies ar uz\u0146\u0113muma inov\u0101ciju tehnolo\u0123es Inetas Dz\u0113rves \u012bpa\u0161i Ievas Virtuvei gatavotajiem k\u0101rumiem.\u003C\/li\u003E\r\n\t\u003Cli\u003EAr IEVAS VIRTUVI par pavasari dubults prieks!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt04.jpg?itok=Zu-4i_OC","target_id":"83647","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2021-04","flip":"\/flip\/8053309"},"1614636000":{"id":"270033","title":"Nr. 3","free":false,"date":1614636000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EKl\u0101t marts un r\u012bti beidzot k\u013c\u016bst gai\u0161\u0101ki! Tos svinam ar puf\u012bgaj\u0101m jap\u0101\u0146u pank\u016bk\u0101m, viltotaj\u0101m v\u0113r\u0161ac\u012bm, glauno fran\u010du saldo maiz\u012bti bostoku, k\u0101 ar\u012b sarabu \u2013 arom\u0101tisku brokastu dz\u0113rienu no Indon\u0113zijas.\u003C\/li\u003E\r\n\t\u003Cli\u003EP\u0113d\u0113jos kartupe\u013cu kr\u0101jumus p\u0101rv\u0113r\u0161am klasiskaj\u0101 un elegantaj\u0101 grat\u0113n\u0101 \u2013 \u0161\u012b ir recepte, kam j\u0101b\u016bt katras saimnieces kr\u0101jumos.\u003C\/li\u003E\r\n\t\u003Cli\u003EKam\u0113r ziema v\u0113l nelai\u017e m\u016bs va\u013c\u0101 no sav\u0101m saltaj\u0101m skav\u0101m, vakaros sild\u0101mies ar karst\u0101m un kr\u0113m\u012bg\u0101m zup\u0101m \u2013 pied\u0101v\u0101jam broko\u013cu siera zupu, tum\u012bgo vistas zupu, k\u0101 ar\u012b \u010detras slaven\u0101 \u010daudera versijas!\u003C\/li\u003E\r\n\t\u003Cli\u003EPaviesoj\u0101mies Kunturos un noskaidroj\u0101m visu par to, k\u0101 izv\u0113l\u0113ties un ide\u0101li pagatavot c\u016bkga\u013cu. Bonus\u0101 tik\u0101m pie div\u0101m \u012bpa\u0161\u0101m Kunturu recept\u0113m \u2013 c\u016bkas cepe\u0161a un aknu past\u0113tes!\u003C\/li\u003E\r\n\t\u003Cli\u003E8. marta noska\u0146\u0101s kl\u0101jam retro sv\u0113tku galdu, kur\u0101 ce\u013cam aizg\u0101ju\u0161o laiku sv\u0113tku klasiku \u2013 marin\u0113tas karbon\u0101d\u012btes, pild\u012btas kotletes, pild\u012btu si\u013c\u0137i, saldo kr\u0113mu un citus aizg\u0101ju\u0161o laiku gardumus.\u0026nbsp;\u0026nbsp; \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EIEVAS VIRTUVES lappuses ir k\u0101 gar\u0161\u012bga ce\u013cojuma karte - sagatavojam na\u017eus, apliekam priek\u0161autus un dodamies ce\u013c\u0101!\u0026nbsp;\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt03.jpg?itok=pjoepCQ1","target_id":"82416","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2021-03","flip":"\/flip\/8053308"},"1612216800":{"id":"270034","title":"Nr. 2","free":false,"date":1612216800,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003ESutin\u0101m lielisko coq au vin (jeb v\u012bna c\u0101li, kas pagatavo\u0161an\u0101 itin nemaz nav sare\u017e\u0123\u012bts!), k\u0101 ar\u012b s\u0101t\u012bgo un eksotisko tunisie\u0161u saut\u0113jumu lablabi, bet pietic\u012bgos kartupe\u013cus p\u0101rv\u0113r\u0161am vij\u012bg\u0101s, krauk\u0161\u0137\u012bg\u0101s kroket\u0113s.\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u0101c\u0101mies p\u0113c vecm\u0101mi\u0146u recept\u0113m pagatavot kartupe\u013cu klun\u010dus un cara laika bubertu.\u003C\/li\u003E\r\n\t\u003Cli\u003EAtgrie\u017eoties no spirgta p\u0101rg\u0101jiena, nobaud\u0101m veselus piecus \u017eurn\u0101la IEVA galven\u0101s redaktores Danas sabr\u016bv\u0113tus sildo\u0161os dz\u0113rienus.\u003C\/li\u003E\r\n\t\u003Cli\u003ENoskaidrojam, k\u0101 uzr\u012bkot gar\u0161\u012bgu tie\u0161saistes ball\u012bti ar \u0123imeni un draugiem \u2013 galu gal\u0101, ar\u012b virtu\u0101laj\u0101 realit\u0101t\u0113 dal\u012bta malt\u012bte \u0161\u0137iet gard\u0101ka, vai ne?\u003C\/li\u003E\r\n\t\u003Cli\u003EUn, protams, cepam k\u016bkas! T\u0101m \u0161om\u0113nes \u2013 ziemas saltuma pielabin\u0101\u0161anai un Valent\u012bna noska\u0146u uzbur\u0161anai \u2013 esam piev\u0113rsu\u0161ies ar \u012bpa\u0161u aizraut\u012bbu. M\u016bsu lappus\u0113s atrad\u012bsiet svaigu un gais\u012bgu citronu bez\u0113 k\u016bku, superpopul\u0101ro na\u0161\u0137i - banoffee tarti, k\u0101 ar\u012b veselas \u010detras apg\u0101zt\u0101s k\u016bkas ar konserv\u0113tiem aug\u013ciem!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n\r\n\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt02.jpg?itok=P-YJ7yKF","target_id":"81343","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2021-02","flip":"\/flip\/8053307"},"1609797600":{"id":"270035","title":"Nr. 1","free":false,"date":1609797600,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003ELai k\u0101das kataklizmas veltos p\u0101r m\u016bsu galv\u0101m un lai cik ilgi ierastajai dz\u012bvei b\u016btu norauts stopkr\u0101ns, jaun\u0101 gada atn\u0101k\u0161ana noz\u012bm\u0113 to, ka atkal no jauna s\u0101kam cer\u0113t uz to lab\u0101ko un jau atkal mekl\u0113jam jaunus, gar\u0161\u012bgus veidus, k\u0101 dz\u012bvot vesel\u012bg\u0101k un justies lab\u0101k!\u003C\/li\u003E\r\n\t\u003Cli\u003E\u0160om\u0113nes jaungada vesel\u012bgajiem sol\u012bjumiem esam velt\u012bju\u0161i diezgan daudz uzman\u012bbas.\u003C\/li\u003E\r\n\t\u003Cli\u003EIepaz\u012bstam tuv\u0101k br\u012bnuma\u013c\u0123i spirul\u012bnu un mekl\u0113jam veidus, k\u0101 to iek\u013caut ikdienas \u0113dienkart\u0113.\u003C\/li\u003E\r\n\t\u003Cli\u003EV\u0101r\u0101m vesel\u012bgu veg\u0101nisku kariju un fig\u016brai draudz\u012bgas zupas. Viesojamies tepat R\u012bg\u0101 iek\u0101rtot\u0101 mikroza\u013cumu audz\u0113tav\u0101, bet no veikalos pieejamajiem eksotiskajiem aug\u013ciem un og\u0101m gatavojam skaistus un vesel\u012bgus dz\u0113rienus.\u003C\/li\u003E\r\n\t\u003Cli\u003ENeesam piemirsu\u0161i, ka janv\u0101ra vakaros nekas t\u0101 neiepriecina, k\u0101 omul\u012bgs un smar\u017e\u012bgs, ar paciet\u012bbu pagatavots \u0113diens! T\u0101p\u0113c janv\u0101ra pan\u012bkumam pret\u012b liekam pasakainu lazanju, s\u0101t\u012bgus sacepumus, kukur\u016bzas c\u0101\u013ca cepeti, un citas labas lietas.\u003C\/li\u003E\r\n\t\u003Cli\u003EGarie janv\u0101ra vakari t\u0101 vien vilina saspiesties cie\u0161\u0101m zem segas un uzlikt k\u0101du for\u0161u filmu. Un uzkodas \u2013 k\u0101 tad bez t\u0101m? M\u0113s pagatavoj\u0101m veselas se\u0161as, turkl\u0101t katru \u2013 ar vesel\u012bgu knifi\u0146u, kas t\u0101s padara draudz\u012bg\u0101kas m\u016bsu pavasari alksto\u0161aj\u0101m form\u0101m!\u003C\/li\u003E\r\n\t\u003Cli\u003E\u012as\u0101k sakot, m\u016bsu ku\u0123is turpina uz\u0146emto kursu \u2013 uz jaun\u0101m gar\u0161\u0101m un priec\u012bg\u0101ku dz\u012bvo\u0161anu!\u0026nbsp;\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt01.jpg?itok=nQcQlTFD","target_id":"80148","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2021-01","flip":"\/flip\/8053306"}},"2020":{"1606773600":{"id":"247417","title":"Nr. 12","free":false,"date":1606773600,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EDecembra laiskajos r\u012btos cepam krauk\u0161\u0137\u012bgus maizes sacepumus, bet v\u0113sajos\u0026nbsp; vakaros sild\u0101mies ar karstu fond\u012b.\u003C\/li\u003E\r\n\t\u003Cli\u003EPar godu gaid\u0101majiem sv\u0113tkiem kop\u0101 ar Annu Pannu uzr\u012bkoj\u0101m savu pirmo virtu\u0101lo meistarklasi, kur\u0101 gatavoj\u0101m ziemassv\u0113tku k\u016bku ar riekstiem un \u017e\u0101v\u0113tiem aug\u013ciem. \u017durn\u0101l\u0101 pied\u0101v\u0101jam k\u016bkas recepti un Annas padomus.\u003C\/li\u003E\r\n\t\u003Cli\u003ECiemojamies aktrises R\u0113zijas Kalni\u0146as virtuv\u0113 un nobaud\u0101m vi\u0146as brokastu gleznu.\u003C\/li\u003E\r\n\t\u003Cli\u003ESv\u0113tku gaid\u0101s cepam le\u0123end\u0101r\u0101s zviedru safr\u0101na maiz\u012btes, un noskaidrojam Kalnu medus saimnieces \u012bpa\u0161o medus pipark\u016bku recepti.\u003C\/li\u003E\r\n\t\u003Cli\u003ESv\u0113tku gald\u0101 celsim kr\u0101\u0161\u0146u profitero\u013cu vainagu\u0026nbsp; un ziemas burk\u0101nu k\u016bku ar \u0161okol\u0101des lapi\u0146\u0101m, k\u0101 ar\u012b si\u013c\u0137i ka\u017eok\u0101 \u2013 klasisk\u0101 un veg\u0101nisk\u0101 versij\u0101.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt12.jpg?itok=6zxXCbsl","target_id":"71819","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2020-12","flip":"\/flip\/7080109"},"1604354400":{"id":"247418","title":"Nr. 11","free":false,"date":1604354400,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EZemnieku saimniec\u012bb\u0101 Jundas noskaidrojam, k\u0101 izv\u0113l\u0113ties ide\u0101lu liellopa gabali\u0146u un k\u0101 to p\u0101rv\u0113rst izcil\u0101 steik\u0101, gula\u0161\u0101 vai brisket\u0113.\u003C\/li\u003E\r\n\t\u003Cli\u003ENoskaidrojam, k\u0101 gar\u0161o par pasaules gar\u0161\u012bg\u0101ko \u0113dienu atz\u012btais rendangs, k\u0101 ar\u012b \u2013 k\u0101di \u0113dieni tiek celti gald\u0101 citu zemju valsts sv\u0113tkos. \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EDodamies uz Enguri, lai pal\u016bkotu, k\u0101 kl\u0101jas Kurzemes zvejniekiem un uzr\u012bkotu ruden\u012bgu pikniku pie j\u016bras, galveno lomu atv\u0113lot pietic\u012bgaj\u0101m, bet tik gardaj\u0101m re\u0146\u0123\u0113m.\u003C\/li\u003E\r\n\t\u003Cli\u003EAizkraukl\u0113 piedal\u0101mies tradicion\u0101l\u0101 kartupe\u013cu desu gatavo\u0161anas talk\u0101.\u003C\/li\u003E\r\n\t\u003Cli\u003ESlinkos br\u012bvdienu r\u012btus svinam ar krauk\u0161\u0137\u012bgaj\u0101m v\u0101cu pank\u016bk\u0101m un rudens \u0101bolu galeti.\u003C\/li\u003E\r\n\t\u003Cli\u003EBet Latvijas dzim\u0161anas dienai par godu cepam veselas \u010detras k\u016bkas, ieskaitot le\u0123end\u0101ro Cielavi\u0146u div\u0101s versij\u0101s \u2013 klasisk\u0101 un veg\u0101n\u0101.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve11_0.jpg?itok=g6HyLZjF","target_id":"70071","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2020-11","flip":"\/flip\/7080108"},"1601931600":{"id":"247419","title":"Nr. 10","free":false,"date":1601931600,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EPied\u0101v\u0101jam vair\u0101ku ruden\u012bgu zupu receptes, k\u0101 ar\u012b noskaidrojam, kas \u012bsti ir miso zupa, kas taj\u0101 v\u0113rt\u012bgs, un k\u0101 pie t\u0101s tikt pa\u0161u sp\u0113kiem.\u003C\/li\u003E\r\n\t\u003Cli\u003EDom\u0101jot par gaid\u0101mo ziemas c\u0113lienu, p\u0113t\u0101m vesel\u012bgos riekstus un s\u0113klas, un pied\u0101v\u0101jam da\u017e\u0101das idejas, k\u0101 tos iek\u013caut ikdienas \u0113dienkart\u0113.\u003C\/li\u003E\r\n\t\u003Cli\u003ESezonas aug\u013cus un d\u0101rze\u0146us m\u0101c\u0101mies p\u0101rv\u0113rst smar\u017e\u012bgas un vesel\u012bgas maizes klaipi\u0146os.\u003C\/li\u003E\r\n\t\u003Cli\u003E\u0122imenes br\u012bvdienu galdam esam pagatavoju\u0161i \u012bpa\u0161u \u0137irbi, kas pild\u012bts ar j\u0113ra ga\u013cu un kazas sieru, pasakainu s\u0113\u0146u un lazdu riekstu kr\u0113mzupu, k\u0101 ar\u012b klasisku stroganovu un t\u0101 veg\u0101nisko l\u012bdzinieku. \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EViesojamies lust\u012bgaj\u0101 Kuld\u012bgas pic\u0113rij\u0101 Kafe Circus, apciemojam re\u017eisoru U\u0123i Olti un noskaidrojam vi\u0146a lielisko kim\u010di recepti.\u003C\/li\u003E\r\n\t\u003Cli\u003EIepaz\u012bstamies ar raid\u012bjuma M\u0113s ar br\u0101li, kolos\u0101li! vad\u012bt\u0101jiem Ievu un Em\u012blu \u0136i\u0123e\u013ciem.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve10_0.jpg?itok=xKu5nbSa","target_id":"53616","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2020-10","flip":"\/flip\/7080107"},"1598907600":{"id":"247420","title":"Nr. 9","free":false,"date":1598907600,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003E\u003Cspan lang=\u0022LV\u0022 style=\u0022background:white\u0022\u003E\u003Cspan style=\u0022color:#1c1e21\u0022\u003E\u0160is septembris pie mums atn\u0101cis \u012bpa\u0161i darb\u012bgs un drusku ar\u012b satrauco\u0161s. Noteikti zin\u0101t, ka \u0161\u0101dos br\u012b\u017eos nav lab\u0101ka pal\u012bga k\u0101 gards un vesel\u012bgs \u0113diens. Tad nu IEVAS VIRTUVE steidz pal\u012bg\u0101!\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\r\n\t\u003Cli\u003E\u003Cbr \/\u003E\r\n\t\u003Cspan lang=\u0022LV\u0022 style=\u0022color:#1c1e21\u0022\u003E\u003Cspan style=\u0022background:white\u0022\u003EPar godu jaun\u0101 m\u0101c\u012bbu gada s\u0101kumam (beidzot!) pagatavoj\u0101m \u012bpa\u0161us desertus: sald\u0113juma torti, saldo picu, ave\u0146u kokteili, \u0161okol\u0101des Pavlovu, k\u0101 ar\u012b pavisam \u012bpa\u0161u k\u0101rumu - krat\u012bto sald\u0113jumu, ko ar prieku gatavos ar\u012b pa\u0161i maz\u0101kie pav\u0101ri.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\r\n\t\u003Cli\u003E\u003Cbr \/\u003E\r\n\t\u003Cspan lang=\u0022LV\u0022 style=\u0022color:#1c1e21\u0022\u003E\u003Cspan style=\u0022background:white\u0022\u003EDom\u0101jot par steidz\u012bgajiem septembra r\u012btiem pied\u0101v\u0101jam divas flepd\u017eeku receptes - saldu un s\u0101\u013cu. Flepd\u017eeks ir britu auzu p\u0101rslu un s\u0113kli\u0146u batoni\u0146\u0161, kas pagatavojams iepriek\u0161\u0113j\u0101 vakar\u0101. T\u0101pat steidz\u012bgajiem vec\u0101kiem talk\u0101 n\u0101ks m\u016bsu fikso vakari\u0146u \u0113dienu idejas.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\r\n\t\u003Cli\u003E\u003Cbr \/\u003E\r\n\t\u003Cspan lang=\u0022LV\u0022 style=\u0022color:#1c1e21\u0022\u003E\u003Cspan style=\u0022background:white\u0022\u003ESavuk\u0101rt, ruden\u012bgos br\u012bvdienu vakarus m\u0113s \u0161om\u0113nes piepild\u0101m ar l\u0113ni gatavotu cepe\u0161u smar\u017eu, s\u0101t\u012bgu lazanju (mums ir klasiska un veg\u0101niska versija), k\u0101 ar\u012b piec\u0101m fantastisk\u0101m rudens biezzup\u0101m.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\r\n\t\u003Cli\u003E\u003Cspan lang=\u0022LV\u0022 style=\u0022color:#1c1e21\u0022\u003E\u003Cspan style=\u0022background:white\u0022\u003EAr labu \u0113dienu dz\u012bvot ir skaist\u0101k!\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt09.jpg?itok=1L_EWVSq","target_id":"52971","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2020-09","flip":"\/flip\/7080106"},"1596488400":{"id":"247421","title":"Nr. 8","free":false,"date":1596488400,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EAugusta numur\u0101 sak\u0101m sul\u012bgas ardievas m\u016bsu br\u012bni\u0161\u0137\u012bgajai vasarai.\u003C\/li\u003E\r\n\t\u003Cli\u003E\u010cetrus m\u0113ne\u0161a varo\u0146us \u2013 pl\u016bmes, bumbierus, bakla\u017e\u0101nus un c\u016bku pupas - pagatavojam gan ziemas kr\u0101jumiem, gan t\u016bl\u012bt\u0113jai izbaud\u012b\u0161anai.\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u016bsu grilu \u0161om\u0113nes ieskauj eksotiski arom\u0101ti: gatavojam glaz\u0113tus iesmi\u0146us jap\u0101\u0146u gaum\u0113, k\u0101 ar\u012b iepaz\u012bstam pasaules ielu \u0113dienu karali \u2013 kebabu. To \u0161oreiz gatavojam gan klasiski, gan ar\u012b veg\u0101nisk\u0101 versij\u0101.\u003C\/li\u003E\r\n\t\u003Cli\u003EKl\u0101jam d\u0101rza sv\u0113tku galdu un taj\u0101 ce\u013cam vienk\u0101r\u0161as, ta\u010du \u013coti gardas uzkodas - krauk\u0161\u0137\u012bgu sier\u012bgo maizi, pupi\u0146u dipi\u0146u, k\u0101 ar\u012b divus ko\u0161us d\u0101rze\u0146u sacepumus.\u003C\/li\u003E\r\n\t\u003Cli\u003ENeesam piemirsu\u0161i ar\u012b par pasakainiem sezonas desertiem.\u0026nbsp; M\u016bsu lappus\u0113s atrad\u012bsiet markarpones siera glaz\u016brk\u0113ksi\u0146us, sul\u012bgu (un visai element\u0101ru) \u0101bolu un bumbieru sacepumu, k\u0101 ar\u012b gril\u0113tu ananasu ar pasaul\u0113 lab\u0101ko un vienk\u0101r\u0161\u0101ko sald\u0113jumu! \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EAr labu \u0113dienu dz\u012bvot ir skaist\u0101k!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve08_0.jpg?itok=YHlSSrY-","target_id":"52296","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2020-08","flip":"\/flip\/7080105"},"1594069200":{"id":"247422","title":"Nr. 7","free":false,"date":1594069200,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003E\u0112diens ir bauda! \u2013 t\u0101ds ir m\u016bsu moto \u0161om\u0113nes. T\u0101p\u0113c Ievas Virtuves j\u016blija numura lappus\u0113s atrad\u012bsiet daudz k\u016bku un desertu ar sezonas aug\u013ciem.\u003C\/li\u003E\r\n\t\u003Cli\u003ESpirdzino\u0161us koktei\u013cus, kas k\u0101du saulainu, vai vasar\u012bga lietus pieskandin\u0101tu p\u0113cpusdienu padar\u012bs v\u0113l l\u012bksm\u0101ku. Brokastu tartes, kas r\u012bta c\u0113lienu p\u0101rv\u0113rt\u012bs mazos sv\u0113tkos. Uzkodas un sal\u0101tus, kas pagatavojami fiksi, bet izbaud\u0101mi bez steigas. Un, protams, ar\u012b receptes un idejas piknikiem, grila ball\u012bt\u0113m un d\u0101rza sv\u0113tkiem, bez k\u0101 nav iedom\u0101jams k\u0101rt\u012bgs vasaras\u0026nbsp; darbu saraksts.\u003C\/li\u003E\r\n\t\u003Cli\u003EEsam sagatavoju\u0161i ar\u012b da\u017eus gar\u0161\u012bgus p\u0101rsteigumus. Fein\u0101kais no tiem \u2013 divpadsmitgad\u012bgais K\u0101rlis Brizga, kur\u0161 ir atkodis rauga m\u012bklas nosl\u0113pumus un cep visgar\u0161\u012bg\u0101k\u0101s kan\u0113\u013cmaiz\u012btes (mums ir recepte!).\u003C\/li\u003E\r\n\t\u003Cli\u003ESanta Cine \u0161om\u0113nes pagatavojusi lazdu riekstu \u0146jokus, bet \u0100rija Cine uzb\u016brusi neticami vienk\u0101r\u0161u un elegantu \u0161okol\u0101des un maskarpones k\u016bku. \u0160\u012bs nu ir receptes, ko no sirds iesak\u0101m izm\u0113\u0123in\u0101t.\u003C\/li\u003E\r\n\t\u003Cli\u003ELai mums gar\u0161\u012bgiem piedz\u012bvojumiem bag\u0101ta vasara! \u0026nbsp;\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n\r\n\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve07_0.jpg?itok=Cbw_GVmD","target_id":"51615","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2020-07","flip":"\/flip\/7080104"},"1591045200":{"id":"247423","title":"Nr. 6","free":false,"date":1591045200,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EHeij\u0101! Vasara iet gais\u0101 un m\u0113s t\u0101pat!\u003C\/li\u003E\r\n\t\u003Cli\u003EKop\u0101 ar visu p\u0101r\u0113jo Latviju ar\u012b m\u0113s dodamies pie dabas - kl\u0101jam galdus d\u0101rza sv\u0113tkiem, cepam smar\u017e\u012bgas pl\u0101tsmaizes, un br\u016bv\u0113jam neparastas aukst\u0101s zupas no da\u017eneda\u017e\u0101d\u0101m pasaules mal\u0101m (neuzmin\u0113j\u0101t - gaspa\u010do \u0161oreiz vi\u0146u rind\u0101s nav!).\u003C\/li\u003E\r\n\t\u003Cli\u003EMeistarojam sul\u012bgus burgerus - gan ga\u013c\u0113d\u0101jiem, gan ar\u012b veg\u0101niem. K\u0101rtojam piknika somas un teltis, lai dotos piedz\u012bvojumos. Kurin\u0101m ugunskurus un gailo\u0161aj\u0101s ogl\u0113s gatavojam uzkodas, ar ko piesiet d\u016b\u0161u p\u0113c k\u0101rt\u012bga p\u0101rg\u0101jiena.\u003C\/li\u003E\r\n\t\u003Cli\u003EUn, protams, \u013caujamies dulliem eksperimentiem - cepam so\u013cankas k\u016bku, v\u0101r\u0101m s\u0101\u013c\u0101s karameles un uzburam kokos\u016bdens \u017eelejkonfektes.\u003C\/li\u003E\r\n\t\u003Cli\u003EIEVAS VIRTUVE - tavas vasaras gar\u0161\u012bg\u0101kais piedz\u012bvojums!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virt06.jpg?itok=ni8YmvcO","target_id":"50589","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2020-06","flip":"\/flip\/7080103"},"1588626000":{"id":"247424","title":"Nr. 5","free":false,"date":1588626000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EBeidzot, beidzot kl\u0101t rikt\u012bgs pavasars! To baud\u0101m piln\u0101m mut\u0113m!\u003C\/li\u003E\r\n\t\u003Cli\u003EPiesmar\u017ein\u0101m pagalmus ar grila arom\u0101tu \u2013 uz t\u0101 cepam veselu vistu za\u013cumu ka\u017eoci\u0146\u0101, jaunos kartupel\u012b\u0161us un pild\u012btus kabac\u012b\u0161us.\u0026nbsp; P\u0113t\u0101m da\u017e\u0101das klasiskas m\u0113rces, kas noder\u0113s grila sezon\u0101. \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EGatavojam gardas un s\u0101t\u012bgas uzkodas l\u012bdz\u0146em\u0161anai pavasar\u012bg\u0101 p\u0101rg\u0101jien\u0101.\u0026nbsp; Krauk\u0161\u0137in\u0101m spar\u0123e\u013cus un godin\u0101m skaisto pavasari ar gardu un skaistu za\u013cumu foka\u010du un rabarberu tarti.\u003C\/li\u003E\r\n\t\u003Cli\u003EPavasaris noteikti saist\u0101s ar viegl\u0101m j\u016brasvelt\u0113m \u2013 \u0161oreiz pied\u0101v\u0101jam \u010detras vienk\u0101r\u0161as receptes, kas \u013caus t\u0101s baud\u012bt, net\u0113r\u0113jot ne daudz laika, ne l\u012bdzek\u013cu.\u003C\/li\u003E\r\n\t\u003Cli\u003EUn noteikti neaizmirstam palutin\u0101t savas m\u0101mi\u0146as \u2013 t\u0101m \u0161is pavasaris izv\u0113rties \u012bpa\u0161i darb\u012bgs un izaicino\u0161s! Cien\u0101sim t\u0101s ar \u012bpa\u0161\u0101m m\u0101mi\u0146dienas brokast\u012bm (mums padom\u0101 \u010detras pavasar\u012bgas receptes) un \u012bpa\u0161o zeme\u0146u kupola k\u016bku \u2013 efekt\u012bgu, ta\u010du gana vienk\u0101r\u0161u recepti, kas izdosies ar\u012b maz\u0101k pieredz\u0113ju\u0161\u0101m roci\u0146\u0101m. Un v\u0113l \u2013 st\u0101st\u0101m par vienk\u0101r\u0161\u0101m idej\u0101m, kas pal\u012bdz\u0113s b\u0113rnus iedvesmot pa virtuvi ros\u012bties pa\u0161iem ar\u012b ikdien\u0101!\u003C\/li\u003E\r\n\t\u003Cli\u003E\u0100rija Avota mums \u0161oreiz ir d\u0101v\u0101jusi savu \u012bpa\u0161o biezpienmaizes recepti \u2013 tik gais\u012bgu, irdenu un vienlaikus sul\u012bgu, ka t\u0101 jau ieg\u016blusi ne vienas vien \u0123imenes m\u012b\u013c\u0101ko recep\u0161u kr\u0101jum\u0101. Savuk\u0101rt, Santa Cine m\u016bs lutina ar fran\u010du klasiku \u2013 diev\u012bgaj\u0101m madelein\u0113m!\u003C\/li\u003E\r\n\t\u003Cli\u003EAr gar\u0161\u012bgu \u0113dienu dz\u012bvot ir skaist\u0101k!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve05_0.jpg?itok=cITE14Rv","target_id":"49381","alt":null,"title":null,"width":"1000","height":"1410"},"link":"\/izdevumi\/ievas-virtuve-2020-05","flip":"\/flip\/7080102"},"1586206800":{"id":"247425","title":"Nr. 4","free":false,"date":1586206800,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EM\u016bsu jaunais numurs pie las\u012bt\u0101jiem n\u0101k \u013coti sare\u017e\u0123\u012bt\u0101 laik\u0101 \u2013 un tom\u0113r prieks par m\u0101j\u0101s gatavot\u0101m, gard\u0101m un vesel\u012bg\u0101m malt\u012bt\u0113m nekur nav pazudis!\u003C\/li\u003E\r\n\t\u003Cli\u003EDegungal\u0101 ir Lieldienas - cie\u0161\u0101kas un pietic\u012bg\u0101kas k\u0101 iepriek\u0161, bet t\u0101p\u0113c ta\u010du ne maz\u0101k sirsn\u012bgas, vai ne? IEVAS VIRTUVES lappus\u0113s atrad\u012bsiet receptes, kas noteikti noder\u0113s sv\u0113tku galdam \u2013 gan greznu Lieldienu k\u016bku, citrusos marin\u0113tu foreli un pild\u012btu vistas ruleti, gan ar\u012b vienk\u0101r\u0161\u0101kas, ta\u010du ne maz\u0101k gardas uzkodas.\u003C\/li\u003E\r\n\t\u003Cli\u003ETom\u0113r vair\u0101k uzman\u012bbas \u0161oreiz esam piev\u0113rsu\u0161i ikdienas \u0113dieniem\u2013 tie \u0161obr\u012bd, kad atvases skolojas m\u0101j\u0101s.\u0026nbsp; Un to ar\u012b dar\u012bsim n\u0101kamajos numuros \u2013 jo m\u0101j\u0101s gatavota malt\u012bte turpm\u0101kos m\u0113ne\u0161us b\u016bs ne vien skaists ritu\u0101ls, bet ar\u012b ietaup\u012b\u0161anas un vesel\u012bbas uztur\u0113\u0161anas jaut\u0101jums.\u003C\/li\u003E\r\n\t\u003Cli\u003ET\u0101pat ir atdzimusi interese par pa\u0161u rok\u0101m iekoptiem mazd\u0101rzi\u0146iem \u2013 t\u0101p\u0113c jau \u0161aj\u0101 numur\u0101 iedvesmu un ieteikumus sm\u0113l\u0101mies pie popul\u0101r\u0101s d\u012bgstu audz\u0113t\u0101jas llzes Lipskas.\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u016bsu Ilze Klapere \u0161im numuram pied\u0101v\u0101 veselas septi\u0146as idejas nepeln\u012bti piemirstam \u0113dienam - piena zupai! Ir gan saldas, gan krept\u012bgas receptes!\u003C\/li\u003E\r\n\t\u003Cli\u003EUn v\u0113l \u2013 kad sagrib\u0113sies sevi vai varb\u016bt k\u0101du saskumu\u0161u draugu vai tuvinieku palutin\u0101t\u0026nbsp; ar ko patie\u0161\u0101m gardu, saldu un gr\u0113c\u012bgu, katr\u0101 zi\u0146\u0101 at\u0161\u0137iriet U\u0123a Rotberga date\u013cu pudi\u0146a recepti. T\u0101 ir neticami laba!\u003C\/li\u003E\r\n\t\u003Cli\u003EAr labu \u0113dienu dz\u012bvot ir skaisti! Jebkuros apst\u0101k\u013cos!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve04_0.jpg?itok=VymBGeaZ","target_id":"48477","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2020-04","flip":"\/flip\/7080101"},"1583186400":{"id":"247426","title":"Nr. 3","free":false,"date":1583186400,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EAtbr\u012bvojam sald\u0113tavu no p\u0113d\u0113jiem rudens kr\u0101jumiem - turkl\u0101t ar baudu, p\u0101rv\u0113r\u0161ot tos skaistos desertos.\u003C\/li\u003E\r\n\t\u003Cli\u003E\u012apa\u0161u uzman\u012bbu piev\u0113r\u0161am gav\u0113\u0146a laika \u0113dieniem, t\u0101p\u0113c pied\u0101v\u0101jam br\u012bni\u0161\u0137\u012bgu persie\u0161u plova recepti (pavisam cit\u0101d\u0101ku, k\u0101 mums ierasts!), s\u0101t\u012bgo un ve\u0123et\u0101ro it\u0101lie\u0161u zupu ribolita, veg\u0101nus k\u0101postu t\u012bte\u0146us un vair\u0101kus citus \u0113dienus bez ga\u013cas, kas liks gar\u0161as k\u0101rpi\u0146\u0101m dejot un v\u0113deram sl\u012bgt labsaj\u016bt\u0101.\u003C\/li\u003E\r\n\t\u003Cli\u003EPied\u0101v\u0101jam piecas krauk\u0161\u0137\u012bgas kroke\u0161u receptes - gan le\u0123end\u0101r\u0101s sic\u012blie\u0161u aran\u010dini, gan ar\u012b kartupe\u013cu kroketes (noder\u0113s ar\u012b, lai uzr\u012bkotu skaistas atvadas p\u0113rnajiem kartupe\u013ciem)\u003C\/li\u003E\r\n\t\u003Cli\u003EJa gaid\u0101mi sv\u0113tki kop\u0101 ar b\u0113rniem, noteikti iemetiet aci m\u016bsu vienrad\u017eu n\u016bde\u013cu un varav\u012bk\u0161\u0146u n\u016bde\u013cu ball\u012btes recept\u0113s un ieteikumos!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve03.jpg?itok=R8vxk3kH","target_id":"47230","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2020-03","flip":"\/flip\/7080100"},"1580767200":{"id":"247427","title":"Nr. 2","free":false,"date":1580767200,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EFebru\u0101ra IEVAS VIRTUVE ir veikalu plauktos, ap\u0146\u0113m\u012bb\u0101 iek\u0101rdin\u0101t visus gard\u0113\u017eus un gard\u0113des!\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u016bsu numura zvaigzne ir bag\u0101t\u012bga Bolo\u0146as m\u0113rce, gatavota p\u0113c ori\u0123in\u0101las it\u0101\u013cu receptes\u0026nbsp; - t\u0101 b\u016bs lab\u0101k\u0101 Bolo\u0146as m\u0113rce, ko b\u016bsiet baud\u012bju\u0161i! V\u0101riet to labi daudz, lai p\u0113c\u0101k (protams, ja paliks p\u0101ri) p\u0101rv\u0113rstu lazanj\u0101, ganu p\u012br\u0101g\u0101 vai musak\u0101.\u003C\/li\u003E\r\n\t\u003Cli\u003EFebru\u0101ra v\u0113sumu klied\u0113jam ar putru \u2013 siltu, s\u0101t\u012bgu, krept\u012bgu: izp\u0113t\u012bj\u0101m un sav\u0101r\u012bj\u0101m piecas neparastas putras no da\u017e\u0101d\u0101m zem\u0113m. Katl\u0101 b\u0113r\u0101m prosu, r\u012bsus, zir\u0146us, gr\u016bbas un kukur\u016bzu!\u003C\/li\u003E\r\n\t\u003Cli\u003E\u012apa\u0161u uzman\u012bbu \u0161om\u0113nes piev\u0113rs\u0101m desertiem \u2013 pagatavoj\u0101m \u0161okol\u0101des brauniju div\u0101s versij\u0101s \u2013 klasisk\u0101 un veg\u0101n\u0101, izcep\u0101m br\u012bni\u0161\u0137\u012bgu citron un mande\u013cu k\u016bku, k\u0101 ar\u012b liegos grie\u0137u mande\u013cu cepumus. Bet ar \u012bpa\u0161u prieku jums pied\u0101v\u0101jam \u0100rijas Avotas ekl\u0113ru ruleti \u2013 izcili vienk\u0101r\u0161u veidu, k\u0101 \u0101tri un bez pi\u0146\u0137er\u0113\u0161an\u0101s tikt pie \u0161\u012b visu m\u012bl\u0113t\u0101 deserta.\u003C\/li\u003E\r\n\t\u003Cli\u003EAr milzu prieku zi\u0146ojam, ka m\u016bsu lappus\u0113s atgriezies U\u0123is Rotbergs! Un neliek vilties \u2013 jo jau pirmaj\u0101 numur\u0101 m\u016bs p\u0101rsteidz ar tr\u012bs neparast\u0101m siera uzkod\u0101m. Lieliskas uzkodas pied\u0101v\u0101 ar\u012b m\u016bsu autore Ilze Klapere \u2013 gais\u012bgu \u0161\u0137elto zir\u0146u humusu un ar aitas sieru pild\u012btas paprikas.\u003C\/li\u003E\r\n\t\u003Cli\u003EUn k\u0101 vienm\u0113r pied\u0101v\u0101jam labi daudz noder\u012bgas inform\u0101cijas un padomu \u2013 k\u0101 pagatavot \u0137irbju s\u0113klu sm\u0113ri\u0146u, k\u0101 savald\u012bt \u0137iploka niknumu, k\u0101 izv\u0113l\u0113ties \u012bstos konserv\u0113tos tom\u0101tus un b\u0113rnus sak\u0101rdin\u0101t uz d\u0101rze\u0146u \u0113\u0161anu.\u003C\/li\u003E\r\n\t\u003Cli\u003ECepam, v\u0101r\u0101m, baud\u0101m!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve02.jpg?itok=lE3AWWCz","target_id":"46703","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2020-02","flip":"\/flip\/7080099"},"1578348000":{"id":"246017","title":"Nr. 1","free":false,"date":1578348000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EGadu s\u0101kam mundri - ar malku labas kafijas un \u010detriem neatvair\u0101miem kafijas desertiem (j\u0101, tie atkal ir mod\u0113!).\u003C\/li\u003E\r\n\t\u003Cli\u003E\u0160aj\u0101 numur\u0101 \u012bpa\u0161u cie\u0146u izr\u0101d\u0101m zupai - pasaules sen\u0101kajam un visvair\u0101k m\u012bl\u0113t\u0101kajam \u0113dienam. Mums ir veselas devi\u0146as zupas - no ide\u0101la vistas buljona l\u012bdz pat tum\u012bgajai zuppa Toscana, ar kuru m\u016bsu lappus\u0113s atgrie\u017eas lielisk\u0101 autore \u0100rija Avota.\u003C\/li\u003E\r\n\t\u003Cli\u003ETikai nedom\u0101jiet, ka l\u012bdz ar janv\u0101ra iest\u0101\u0161anos beidzas gar\u0101s, baudpiln\u0101s vakar\u0113\u0161anas draugu lok\u0101 - nek\u0101 taml\u012bdz\u012bga, tie\u0161i tagad viss tikai s\u0101kas! Ar\u012b m\u0113s omul\u012bg\u0101 komp\u0101nij\u0101 k\u0101d\u0101 piektdienas vakar\u0101 sar\u012bkoj\u0101m skaistas vakari\u0146as, kur galvenaj\u0101 lom\u0101 tika celts j\u0113rs - visas receptes atrodamas m\u016bsu janv\u0101ra numura lappus\u0113s!\u003C\/li\u003E\r\n\t\u003Cli\u003EUn v\u0113l - janv\u0101ris, k\u0101 izr\u0101d\u0101s, ir ide\u0101ls laiks... iev\u0101r\u012bjuma v\u0101r\u012b\u0161anai. Tikai katl\u0101 \u0161oreiz, protams, liekam nevis vasaras ogas, bet gan arom\u0101tiskos \u0101rzemniekus - aivas un Sevi\u013cas apels\u012bnus.\u003C\/li\u003E\r\n\t\u003Cli\u003EJauns gads - jauni kulin\u0101ri piedz\u012bvojumi!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve01.jpg?itok=uVcnTCZL","target_id":"45416","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2020-01","flip":"\/flip\/7080098"}},"2019":{"1575324000":{"id":"146531","title":"Nr. 12","free":true,"date":1575324000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EDecembra numuram \u003Cspan lang=\u0022EN-US\u0022 style=\u0022font-family:\u0026quot;Times New Roman\u0026quot;,serif\u0022\u003Eesam sagatavoju\u0161i \u003C\/span\u003Ereceptes un \u003Cspan lang=\u0022EN-US\u0022 style=\u0022font-family:\u0026quot;Times New Roman\u0026quot;,serif\u0022\u003Eieteikumus\u003C\/span\u003E, k\u0101 bez steigas un satraukuma\u003Cspan lang=\u0022EN-US\u0022 style=\u0022font-family:\u0026quot;Times New Roman\u0026quot;,serif\u0022\u003E laic\u012bgi \u003C\/span\u003Esagatavot bag\u0101t\u012bgu sv\u0113tku mielastu\u003Cspan lang=\u0022EN-US\u0022 style=\u0022font-family:\u0026quot;Times New Roman\u0026quot;,serif\u0022\u003E \u2013 sv\u0113tku dienai atst\u0101jot vien p\u0113d\u0113jos \u0161trihus.\u003C\/span\u003E\u003C\/li\u003E\r\n\t\u003Cli\u003E\u003Cspan lang=\u0022EN-US\u0022 style=\u0022font-family:\u0026quot;Times New Roman\u0026quot;,serif\u0022\u003ESv\u0113tku g\u003C\/span\u003Eald\u003Cspan lang=\u0022EN-US\u0022 style=\u0022font-family:\u0026quot;Times New Roman\u0026quot;,serif\u0022\u003E\u0101 celsim sul\u012bgu t\u012btara velingtonu, la\u0161a past\u0113ti, salvijas kartupel\u012b\u0161us un citus gardumus.\u0026nbsp; Bet sv\u0113tku zvaigznes b\u016bs divas \u012bpa\u0161as Ziemassv\u0113tku k\u016bkas (m\u0101jiens \u2013 pipark\u016bku gar\u0161vielas un kr\u0101\u0161\u0146as dekor\u0101cijas).\u003C\/span\u003E\u003C\/li\u003E\r\n\t\u003Cli\u003E\u003Cspan lang=\u0022EN-US\u0022 style=\u0022font-family:\u0026quot;Times New Roman\u0026quot;,serif\u0022\u003EM\u0113ne\u0161a zivs god\u0101 lielisk\u0101 si\u013c\u0137e \u2013 to \u012bpa\u0161i ieteicams iek\u013caut uztur\u0101\u0026nbsp; tie\u0161i tum\u0161ajos ziemas m\u0113ne\u0161os. Pied\u0101v\u0101jam veselas septi\u0146as si\u013c\u0137es uzkodas \u2013 galu gal\u0101, kas gan b\u016btu Vecgada vakars bes t\u0101s?\u003C\/span\u003E\u003C\/li\u003E\r\n\t\u003Cli\u003E\u003Cspan lang=\u0022EN-US\u0022 style=\u0022font-family:\u0026quot;Times New Roman\u0026quot;,serif\u0022\u003EAukstajiem decembra vakariem pied\u0101v\u0101jam \u010detras, \u012bpa\u0161i IEVAS VIRTUVEI rad\u012btas karstu, smar\u017e\u012bgi koktei\u013cu receptes \u2013 divas gr\u0113c\u012bgas un divas nevain\u012bgas.\u003C\/span\u003E\u003C\/li\u003E\r\n\t\u003Cli\u003E\u003Cspan lang=\u0022EN-US\u0022 style=\u0022font-family:\u0026quot;Times New Roman\u0026quot;,serif\u0022\u003EV\u0113l viesojamies Eiropas gar\u0161\u012bg\u0101kajos Ziemassv\u0113tku tirdzi\u0146os, un noskaidrojam, k\u0101di \u0113dieni un dz\u0113rieni pasaulei visvair\u0101k gar\u0161oju\u0161i aizg\u0101ju\u0161aj\u0101 gad\u0101.\u003C\/span\u003E\u003C\/li\u003E\r\n\t\u003Cli\u003E\u017durn\u0101ls IEVAS VIRTUVE: pie mums tas, k\u0101 nav internet\u0101!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve12.jpg?itok=4UTX98oc","target_id":"39732","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2019-12","flip":"\/flip\/5949373"},"1572904800":{"id":"146532","title":"Nr. 11","free":true,"date":1572904800,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EIEVAS VIRTUVES novembra numura zvaigzne ir m\u016bsu rad\u012bt\u0101 latvie\u0161a siera k\u016bka \u2013 taj\u0101 sl\u0113pjas gandr\u012bz vai visa latvisko gar\u0161u DNS: rupjmaize, biezpiens, dz\u0113rvenes, br\u016bklenes, lazdu rieksti un R\u012bgas Melnais balzams! \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EValsts sv\u0113tku gald\u0101 pasniedzam m\u016bsdien\u012bgi aran\u017e\u0113tu sezonas klasiku: ar kasta\u0146iem pild\u012btu p\u012bli, topinamb\u016bru kr\u0113mzupu ar p\u0113ters\u012b\u013cu e\u013c\u013cu, rikotas un smilts\u0113rk\u0161\u0137u desertu.\u003C\/li\u003E\r\n\t\u003Cli\u003ETa\u010du \u012bst\u0101 sv\u0113tku ma\u0123ija sl\u0113pjas spo\u017e\u0101s deta\u013c\u0101s. Piem\u0113ram \u2013 izcili krauk\u0161\u0137\u012bg\u0101 cepe\u0161a \u0101di\u0146\u0101 \u2013 atko\u017eam t\u0101s nosl\u0113pumus c\u016bkas cepetim, la\u0161a steikam un vistas \u0161\u0137i\u0146\u0137\u012b\u0161iem. Savuk\u0101rt, v\u012bnzinim Raimondam Tomsonam vaic\u0101jam, k\u0101 \u0113dienam piemekl\u0113t perfektu v\u012bnu. \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ELatvisku gar\u0161u \u0161om\u0113nes mums ir p\u0101rp\u0101r\u0113m: m\u0113ne\u0161a gar\u0161as god\u0101 ce\u013cam sk\u0101bus k\u0101postus, kas, k\u0101 izr\u0101d\u0101s, var ar\u012b p\u0101rsteigt - piem\u0113ram, efekt\u012bg\u0101 kombin\u0101cij\u0101 ar mango un avokado, vai ar\u012b sasutin\u0101ti l\u012bdz kr\u0113m\u012bgas past\u0113tes konsistencei.\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u016bs p\u0101rsteidza ar\u012b \u0137irbju buberts, ar ko cien\u0101j\u0101mies \u0137irbju imp\u0113rij\u0101 Kliblaps\u0101s. Te noskaidroj\u0101m daudz v\u0113rt\u012bga par \u0137irbju uzglab\u0101\u0161anu un pagatavo\u0161anu.\u003C\/li\u003E\r\n\t\u003Cli\u003EIepaz\u012bstam v\u0113dzeli \u2013 zivi, kas tiek d\u0113v\u0113ta par sald\u016bdens mencu un nabagu om\u0101ru (t\u0101tad lieliski gar\u0161o un maz maks\u0101).\u003C\/li\u003E\r\n\t\u003Cli\u003EP\u0113tot latviskas gar\u0161as v\u0113sturi, non\u0101c\u0101m pie izcilu smalkmaiz\u012b\u0161u recept\u0113m \u2013 \u0137ime\u0146maiz\u012bt\u0113m, \u016bdenskli\u0146\u0123eriem un kardamona maiz\u012bt\u0113m, ar ko sav\u0113jos palutin\u0101t lietain\u0101 ned\u0113\u013cas nogal\u0113. Un v\u0113l \u2013 atkod\u0101m ar\u012b k\u0101du neatvair\u0101mu \u0101rzemnieku \u2013 it\u0101li biscotti.\u0026nbsp; Mums ir recepte, kas nevar neizdoties un negar\u0161ot!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n\r\n\u003Cp\u003E\u0026nbsp;\u003C\/p\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve11.jpg?itok=0kOHs6vI","target_id":"38282","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2019-11","flip":"\/flip\/5949372"},"1569877200":{"id":"146533","title":"Nr. 10","free":true,"date":1569877200,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EVai k\u0101ds te min\u0113ja rudens skumjas? K\u0101das v\u0113l skumjas - m\u016bsu oktobris smar\u017eo un krauk\u0161\u0137 k\u0101 sestdienas r\u012bta pank\u016bkas mali\u0146a un kr\u0101sn\u012b ceptas butes aste!\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u016bsu oktobris aizlido v\u0113ja sp\u0101riem, darbos un akt\u012bv\u0101 atp\u016bt\u0101 \u2013 t\u0101p\u0113c rudens k\u0146adas iedvesmoti, pagatavoj\u0101m skaistas un vesel\u012bgas malt\u012btes pusdien\u0101m biroj\u0101, k\u0101 ar\u012b rad\u012bj\u0101m jaunu rubriku darba dienu vakari\u0146\u0101m \u2013 vajadz\u0113s tikai piecas sast\u0101vda\u013cas, p\u0101rdesmit min\u016btes virtuv\u0113 un vakari\u0146as gatavas!\u003C\/li\u003E\r\n\t\u003Cli\u003EProtams, rudens sald\u0101 putukr\u0113juma k\u0101rta ir l\u0113nie un omul\u012bgie br\u012bvdienu r\u012bti, kad pasaule tinas slink\u0101s seg\u0101s un saldi smar\u017eo p\u0113c pank\u016bk\u0101m un m\u012blest\u012bbas. Un gariem vakariem \u0123imenes lok\u0101 \u2013 k\u0101 tad tiek iedom\u0101jami bez garda, l\u0113n\u0101m un paciet\u012bgi gatavota \u0113diena? Vai zin\u0101t, kas ir viens no sen\u0101kajiem \u0123imenes \u0113dieniem? Frikadeles! M\u0113s atrad\u0101m piecas tradicion\u0101las un karsti m\u012bl\u0113tas frikade\u013cu receptes no da\u017e\u0101d\u0101m pasaules mal\u0101m.\u003C\/li\u003E\r\n\t\u003Cli\u003EAr\u012b pie mums oktobr\u012b netr\u016bkst \u012bpa\u0161i gardu lietu, ko baud\u012bt. Teiksim butes \u2013 tie\u0161i oktobr\u012b t\u0101s ir \u012bpa\u0161i maigas un gar\u0161\u012bgas, t\u0101p\u0113c nekav\u0113j\u0101mies un pagatavoj\u0101m t\u0101s tr\u012bs da\u017e\u0101dos veidos. Pagatavoj\u0101m interesantus \u0113dienus no nupat iev\u0101ktaj\u0101m biet\u0113m un kartupe\u013ciem. Un ieb\u0101z\u0101m degunu Latvijas \u0146ipr\u0101ko \u010dili piparu audz\u0113t\u0101ju saimniec\u012bb\u0101.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve10.jpg?itok=OGoh3baL","target_id":"21345","alt":null,"title":null,"width":"3465","height":"4885"},"link":"\/izdevumi\/ievas-virtuve-2019-10","flip":"\/flip\/5949371"},"1567458000":{"id":"146534","title":"Nr. 9","free":true,"date":1567458000,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003ESeptembris pie mums ir ierodas d\u0101sns un \u0161armants. \u0160trams k\u0101 t\u0101ds ap\u0161u kundzi\u0146\u0161, smar\u017eojo\u0161s p\u0113c br\u016bklen\u0113m un rudens aven\u0113m.\u003C\/li\u003E\r\n\t\u003Cli\u003ESeptembra d\u0101sno dabu m\u0113s godin\u0101sim ar bag\u0101t\u012bgu dz\u012bru galdu \u2013 to iem\u0101c\u012bj\u0101mies kl\u0101t saska\u0146\u0101 ar \u0161obr\u012bd aktu\u0101lo tendenci, ko angliski sauc par grazing table.\u003C\/li\u003E\r\n\t\u003Cli\u003EZin\u0101m, zin\u0101m - rudens jau nav tikai dz\u012bres, tas ir ar\u012b jauns darba c\u0113liens. Ta\u010du, lai labi str\u0101d\u0101tos, vispirms k\u0101rt\u012bgi j\u0101ieturas \u2013 \u0161im nol\u016bkam pied\u0101v\u0101jam izcilu sp\u0113cino\u0161a liellopa buljona recepti, k\u0101 ar\u012b divas zupas, kas gar\u0161o mazajiem darba\u013caud\u012bm (p\u0101rbaud\u012bts!).\u003C\/li\u003E\r\n\t\u003Cli\u003EL\u012bdz ar septembra iera\u0161anos, up\u0113s s\u0101k \u0146udz\u0113t n\u0113\u0123i. N\u0113\u0123u sezonas ats\u0101k\u0161anos m\u0113s atz\u012bm\u0113j\u0101m ar diviem piemirstiem, ta\u010du k\u0101dreiz \u0101rk\u0101rt\u012bgi popul\u0101riem \u0113dieniem \u2013 n\u0113\u0123u rasolu, k\u0101 ar\u012b pie mums maz\u0101k zin\u0101mo britu n\u0113\u0123u p\u012br\u0101gu.\u003C\/li\u003E\r\n\t\u003Cli\u003EAtrad\u0101m v\u0113l nebiju\u0161us veidus, k\u0101 ieziemot bag\u0101t\u012bg\u0101s rudens d\u0101rza veltes: mums ir dzelteno tom\u0101tu ke\u010dups, bie\u0161u un apels\u012bnu \u010datnijs, persiku un lavandas iev\u0101r\u012bjums un citi p\u0101rsteidzo\u0161i gardumi.\u003C\/li\u003E\r\n\t\u003Cli\u003EKop\u0101 ar IEVAS VIRTUVI sagaid\u0101m rudeni l\u012bksmi!\u0026nbsp;\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve09.jpg?itok=oQrJgU4h","target_id":"20397","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2019-09","flip":"\/flip\/5949370"},"1565038800":{"id":"146535","title":"Nr. 8","free":true,"date":1565038800,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EAugust\u0101 m\u0113s baud\u0101m dz\u012bvi ar pilnu jaudu. Kurin\u0101m grilus un kl\u0101jam galdus d\u0101rza sv\u0113tkiem. No jauna iepaz\u012bstam kukur\u016bzu \u2013 izr\u0101d\u0101s, ir tik daudz for\u0161u veidu, k\u0101 t\u0101s p\u0101rv\u0113rst ko\u0161os un gardos \u0113dienos!\u003C\/li\u003E\r\n\t\u003Cli\u003ED\u0101rza ball\u012bt\u0113 pasniedzam meksik\u0101ni tako, ko noskalosim ar diviem spirdzino\u0161iem meksik\u0101\u0146u koktei\u013ciem, bet no ierastajiem sezonas d\u0101rze\u0146iem pagatavojam kr\u0101\u0161\u0146us \u0113dienus un uzkodas.\u003C\/li\u003E\r\n\t\u003Cli\u003EDodamies ar telt\u012bm pie dabas! L\u012bdzi sai\u0146ojam saldus un s\u0101t\u012bgus na\u0161\u0137us, ko noties\u0101t, v\u0113rojot augusta zvaig\u017e\u0146u lietu, un ugunskur\u0101 v\u0101r\u0101m izcilu zivju zupu. Dodamies gaile\u0146u med\u012bb\u0101s, lai p\u0101rsteigtu sav\u0113jos ar neparastiem s\u0113\u0146u \u0113dieniem. \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EUn protams \u2013 pl\u016bmes, aprikozes, \u0137ir\u0161i un p\u0101r\u0113jie aug\u013ci un ogas \u2013 augusta medus pods, kam pretoties nesp\u0113jam. Kauli\u0146u aug\u013cus iecep\u0101m tort\u0113, kobler\u0101 un tart\u0113, bet no svaigaj\u0101m aug\u013cu sul\u0101m pagatavoj\u0101m burv\u012bgas un (gandr\u012bz) vesel\u012bgas konfektes. \u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EAr IEVAS VIRTUVI augusts ir v\u0113l gar\u0161\u012bg\u0101ks! Pie mums ir viss, ko neatrast internet\u0101!\u0026nbsp;\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve08.jpg?itok=Ceuxuemv","target_id":"19970","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2019-08","flip":"\/flip\/5949369"},"1562014800":{"id":"146536","title":"Nr. 7","free":true,"date":1562014800,"category":"journal","description":null,"cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve07.jpg?itok=WGAm6SF5","target_id":"19123","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2019-07","flip":"\/flip\/5949368"},"1559595600":{"id":"146537","title":"Nr. 6","free":true,"date":1559595600,"category":"journal","description":null,"cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve06.jpg?itok=VRdcc1Z9","target_id":"18445","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2019-06","flip":"\/flip\/5949367"},"1557262800":{"id":"146538","title":"Nr. 5","free":true,"date":1557262800,"category":"journal","description":null,"cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve05.jpg?itok=DTuWGnPg","target_id":"17859","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2019-05","flip":"\/flip\/5949366"},"1554152400":{"id":"146539","title":"Nr. 4","free":true,"date":1554152400,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EPil apr\u012b\u013ca pilieni un pavasarim tiek dots za\u013c\u0161 starta sign\u0101ls!\u003C\/li\u003E\r\n\t\u003Cli\u003ESvinot spar\u0123e\u013cu sezonas s\u0101k\u0161anos, cepam tos gais\u012bg\u0101 tempuras m\u012bkl\u0101 un papildin\u0101m ar pa\u0161u gatavotu bazilika majon\u0113zi. Iepaz\u012bstam pasakaino burratas sieru, ko, starp citu, ra\u017eo ar\u012b Latvij\u0101!\u003C\/li\u003E\r\n\t\u003Cli\u003EBraucam uz Kuld\u012bgu \u2013 ieko\u017eamies ka\u0146epju staka maiz\u012bt\u0113, k\u0101 ar\u012b \u0137eram gard\u0101s vimbas un apg\u016bstam \u0123eni\u0101lus trikus, k\u0101 savald\u012bt to asakas.\u003C\/li\u003E\r\n\t\u003Cli\u003ELieldienu gaid\u0101s, m\u0101c\u0101mies cept sk\u0101bmaizi, ko, m\u012bkstu un k\u016bpo\u0161u, celt sv\u0113tku gald\u0101. Apklau\u0161in\u0101m ar\u012b pieredz\u0113ju\u0161u maizes cien\u012bt\u0101ju ieteikumus un receptes.\u003C\/li\u003E\r\n\t\u003Cli\u003EKl\u0101jam bag\u0101t\u012bgu Lieldienu galdu - cepam biezpiena k\u016bkas, ga\u013cas rulet\u0113 pasl\u0113pjam paipalu oli\u0146as. Sme\u013camies iedvesmu citu tautu kulin\u0101raj\u0101s trad\u012bcij\u0101s: izzin\u0101m gruz\u012bnu v\u012bnu, ce\u013cam gald\u0101 bag\u0101t\u012bgu p\u012br\u0101gu no Neapoles, k\u0101 ar\u012b slaveno \u017eureku \u2013 po\u013cu maizes zupu.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/1-vaaks_virtuve04.jpg?itok=pwSs0SFn","target_id":"17111","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2019-04","flip":"\/flip\/5949365"},"1551736800":{"id":"146540","title":"Nr. 3","free":true,"date":1551736800,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EKl\u0101t marts: ar vienu k\u0101ju ziem\u0101, bet ar dom\u0101m un sirdi \u2013 jau pavasar\u012b. M\u0113s nesteidzin\u0101sim notikumus un baud\u012bsim to tie\u0161i t\u0101du, k\u0101ds tas ir!\u003C\/li\u003E\r\n\t\u003Cli\u003EKop\u0101 ar draudzen\u0113m kl\u0101sim vakari\u0146u galdu un m\u0101c\u012bsimies pagatavot liellopa steiku. Noskaidrosim, uz k\u0101diem brokastu un ar\u012b pusdienu varo\u0146darbiem ir sp\u0113j\u012bga visvienk\u0101r\u0161\u0101k\u0101 vafe\u013cu panni\u0146a.\u003C\/li\u003E\r\n\t\u003Cli\u003ETiem, kas iev\u0113ro gav\u0113ni, atkl\u0101sim izcila humusa pagatavo\u0161anas nosl\u0113pumus un pied\u0101v\u0101sim veselas 23 d\u0101rze\u0146u \u0113dienu receptes!\u003C\/li\u003E\r\n\t\u003Cli\u003EPaveram pla\u0161\u0101k logus uz gar\u0161\u012bgo pasauli: mielojamies ar Izra\u0113las \u0113dieniem, viesojamies Daugavpils popul\u0101r\u0101kaj\u0101 restor\u0101n\u0101, uzzin\u0101m visu par liep\u0101jnieku m\u012blest\u012bbu uz salak\u0101m jeb stint\u0113m. Un dodamies neparast\u0101 ce\u013cojum\u0101 uz Barselonu, lai nogar\u0161otu katal\u0101\u0146u iecien\u012bto pavasara delikatesi \u2013 loci\u0146us calcots.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/ivirt_3.JPG?itok=Ix4nJ04h","target_id":"16468","alt":null,"title":null,"width":"580","height":"818"},"link":"\/izdevumi\/ievas-virtuve-2019-03","flip":"\/flip\/5949364"},"1549317600":{"id":"146541","title":"Nr. 2","free":true,"date":1549317600,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EKl\u0101t febru\u0101ris, sniega un m\u012blest\u012bbas m\u0113nesis, un m\u0113s to baud\u0101m piln\u0101m mut\u0113m. Sp\u012bt\u0113jot aukstumam, dodamies piknik\u0101 me\u017ea vid\u016b, l\u012bdzi pa\u0137erot termosus ar siltiem un smar\u017e\u012bgiem \u0113dieniem.\u003C\/li\u003E\r\n\t\u003Cli\u003EPasaule \u0161obr\u012bd ir aizr\u0101vusies ar\u0026nbsp; austrumu zup\u0101m. M\u0113s esam p\u0101rliecin\u0101ti \u2013 t\u0101s \u013coti piest\u0101v Latvijas ziemai, t\u0101p\u0113c atkl\u0101jam to pagatavo\u0161anas nosl\u0113pumus.\u003C\/li\u003E\r\n\t\u003Cli\u003ENekas t\u0101 nesilda sirdi, k\u0101 k\u0101rt\u012bga malt\u012bte \u0123imenes gald\u0101. Darba dienu vakariem gatavojam m\u016bsu pa\u0161u saknes, bet sv\u0113tdienas gald\u0101 celsim ga\u013cas p\u012br\u0101gu ar s\u0113n\u0113m, k\u0101 ar\u012b neparastu lazanju ar m\u012bdij\u0101m.\u003C\/li\u003E\r\n\t\u003Cli\u003EDodamies ciemos pie aktrises Annas Kl\u0113veres. Vi\u0146a zina ieteikt, k\u0101 b\u016bt nevainojamai saimniecei m\u0101jas ball\u012bt\u0113 un dal\u0101s sav\u0101 \u012bpa\u0161aj\u0101 lavas k\u016bkas recept\u0113.\u003C\/li\u003E\r\n\t\u003Cli\u003EUn protams, esam atradu\u0161i \u012bpa\u0161as receptes Valent\u012bna dienas vakaram \u2013 k\u0101rdino\u0161us \u0161okol\u0101des desertus, gais\u012bgu ro\u017eu k\u016bku un z\u012bdainu citronu kr\u0113mu.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/ivirt_2.JPG?itok=k86GfBH6","target_id":"15669","alt":null,"title":null,"width":"707","height":"996"},"link":"\/izdevumi\/ievas-virtuve-2019-02","flip":"\/flip\/5949363"},"1546552800":{"id":"146542","title":"Nr. 1","free":true,"date":1546552800,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EJa sv\u0113tkos l\u012bksmots un t\u0113r\u0113ts, tie\u0161i laik\u0101 b\u016bs 7 \u0101tr\u0101s mazbud\u017eeta receptes \u2013 gan vakari\u0146\u0101m, gan pusdien\u0101m.\u003C\/li\u003E\r\n\t\u003Cli\u003EJaunais gads j\u0101s\u0101k ar prieku, t\u0101p\u0113c cepam biez\u0101s be\u013c\u0123u vafeles, pl\u0101n\u0101s sirsni\u0146vafeles un pild\u012bt\u0101s vafeles.\u003C\/li\u003E\r\n\t\u003Cli\u003EAtrodam veikalos ar\u012b lab\u0101k\u0101s vafe\u013cu pannas.\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EGar\u0161\u012bg\u0101 st\u0101st\u0101 atkl\u0101jam le\u0123end\u0101r\u0101 restor\u0101na Otto \u0160varcs v\u0113sturi.\u003C\/li\u003E\r\n\t\u003Cli\u003ESt\u0101st\u0101m par latvie\u0161u d\u0101mu piedz\u012bvojumiem trife\u013cu med\u012bb\u0101s It\u0101lij\u0101.\u003C\/li\u003E\r\n\t\u003Cli\u003EPaz\u012bstamais \u0161efpav\u0101rs iesaka ar \u0161prot\u0113m gatavotus C\u0113zara sal\u0101tus, \u012bpa\u0161i marin\u0113tas re\u0146\u0123\u012btes un ceptas re\u0146\u0123es za\u013caj\u0101 pan\u0113jum\u0101\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ENo kartupe\u013ciem gatavojam aizmirsto ku\u0123eli, kas papildporcijas prasa visi.\u003C\/li\u003E\r\n\t\u003Cli\u003EGard\u0113\u017eiem sar\u016bp\u0113j\u0101m autentisku it\u0101\u013cu aran\u010d\u012bn\u012b recepti un liesmojo\u0161o siera uzkodu konjak\u0101. Ball\u012bte atkal var s\u0101kties!\u003Cbr \/\u003E\r\n\t\u0026nbsp;\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/i_ivrt_1.JPG?itok=BsSJT5V2","target_id":"14174","alt":null,"title":null,"width":"706","height":"995"},"link":"\/izdevumi\/ievas-virtuve-2019-01","flip":"\/flip\/5949362"}},"2018":{"1543874400":{"id":"146543","title":"Nr. 12","free":false,"date":1543874400,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EPirms sv\u0113tkiem laika nav nemaz! T\u0101p\u0113c gatavo \u0101tro un vienk\u0101r\u0161o cepumu k\u016bku bez cep\u0161anas. Gar\u0161o izcili!\u003C\/li\u003E\r\n\t\u003Cli\u003ENekad neizn\u0101k sul\u012bgs cepetis?! At\u0161\u0137ir jauno IEVAS Virtuvi \u2013 tur 3 tie\u0161\u0101m sul\u012bgu un mut\u0113 k\u016bsto\u0161u cepe\u0161u receptes.\u003C\/li\u003E\r\n\t\u003Cli\u003EMums \u2013 ar\u012b \u013coti laba pipark\u016bku m\u012bkla, interesantas pipark\u016bku formi\u0146as un pa\u0161gatavotas pipark\u016bku glaz\u016bras.\u003C\/li\u003E\r\n\t\u003Cli\u003EAr to p\u0101rsteigumi nebeidzas! Gatavojam 6 lieliskus saldos no pipark\u016bku m\u012bklas \u2013 ruleti, pipark\u016bku k\u0101rtojumu, mafinus un cepumus u. c.\u003C\/li\u003E\r\n\t\u003Cli\u003EJa apnicis sv\u0113tkos p\u0101r\u0113sties, izv\u0113lies k\u0101du no 7 m\u016bsu vesel\u012bg\u0101 sv\u0113tku galda recept\u0113m.\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u0113s ar\u012b samekl\u0113j\u0101m 20 vesel\u012bgus na\u0161\u0137us sv\u0113tku paci\u0146\u0101m.\u003C\/li\u003E\r\n\t\u003Cli\u003EIzcep\u0101m ko pavisam jaunu \u2013 kokosriekstu Pavlovu, izsmalcin\u0101tas fran\u010du k\u016bci\u0146as un uzmeistaroj\u0101m m\u0101ksl\u012bgos ikrus.\u003C\/li\u003E\r\n\t\u003Cli\u003E\u017durn\u0101ls IEVAS VIRTUVE \u2013 pie mums tas, kas nav internet\u0101!\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/periodicals\/Virt_12.PNG?itok=Wv9tmjdm","target_id":"6447","alt":null,"title":null,"width":"682","height":"963"},"link":"\/izdevumi\/ievas-virtuve-2018-12","flip":"\/flip\/5121148"},"1541455200":{"id":"146544","title":"Nr. 11","free":false,"date":1541455200,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003E\u0160efpav\u0101rs Dzintars Kristovskis st\u0101sta par savu jaun\u0101ko aizrau\u0161anos \u2013 maizes cep\u0161anu katl\u0101. Maiz\u012bte izn\u0101k tik gar\u0161\u012bga, ka raisa gandr\u012bz atkar\u012bbu.\u003C\/li\u003E\u003Cli\u003EPied\u0101v\u0101jam ori\u0123in\u0101las idejas si\u013c\u0137es marin\u0113\u0161anai un kartupe\u013cu v\u0101r\u012b\u0161anai.\u003C\/li\u003E\u003Cli\u003EPat profesors Danil\u0101ns saka, ka spe\u0137\u012btim nav ne vainas. T\u0101p\u0113c liekam spe\u0137\u012bti 4 gard\u0101s uzkod\u0101s.\u003C\/li\u003E\u003Cli\u003ECepam apels\u012bnu un dz\u0113rve\u0146u vafeles, bumbieru k\u016bku ar ol\u012bve\u013c\u013cu, gatavojam rupjmaizes un biezpiena ruleti, \u0137irbju un riekstu k\u0113ksi\u0146us.\u003C\/li\u003E\u003Cli\u003ESt\u0101st\u0101m, k\u0101 soli pa solim pagatavot \u017e\u0101v\u0113tu aug\u013cu k\u016bku Ziemassv\u0113tkiem. Nenokav\u0113 \u2013 tas j\u0101dara jau tagad!\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/850078_1-vaaks_virtuve11.jpg?itok=z-Io35R4","target_id":"5766","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2018-11","flip":"\/flip\/5121147"},"1538427600":{"id":"146545","title":"Nr. 10","free":false,"date":1538427600,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003ERuden\u012b j\u0101\u0113d silts \u0113diens, tad slimo maz\u0101k! T\u0101p\u0113c cepam sacepumus \u2013 ve\u0123et\u0101rus, ar ga\u013cu un saldus ar rudens aug\u013ciem.\u003C\/li\u003E\u003Cli\u003EGatavojam sildo\u0161as rudens zupas un iesak\u0101m vair\u0101kas idejas, ar ko t\u0101s papildin\u0101t un ko ziest uz maizes pie katras no zup\u0101m.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/843611_1-vaaks_virtuve10.jpg?itok=WffifFNX","target_id":"5767","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2018-10","flip":"\/flip\/5121146"},"1536008400":{"id":"146546","title":"Nr. 9","free":false,"date":1536008400,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EKonserv\u0113\u0161anas bums turpin\u0101s, t\u0101p\u0113c jaunaj\u0101 IEVAS Virtuv\u0113 atrad\u012bsi modernas idejas saldiem un s\u0101\u013ciem rudens iev\u0101r\u012bjumiem.\u003C\/li\u003E\u003Cli\u003EZiem\u0101 negribi ilgi st\u0101v\u0113t pie pl\u012bts? 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Izm\u0113\u0123ini gr\u0113c\u012bgas uzkodas ar jaunaj\u0101m zemen\u0113m un v\u0113l gr\u0113c\u012bg\u0101k\u0101s maz\u0101s ekl\u0113rk\u016bci\u0146as.\u003C\/li\u003E\u003Cli\u003ESapl\u016bc d\u0101rz\u0101 pirm\u0101s sk\u0101benes, lai \u0123imenei brokast\u012bs pagatavotu ceptu olu sk\u0101ben\u0113s, bet pusdien\u0101s auksto sk\u0101be\u0146u\/zirn\u012b\u0161u zupu.\u003C\/li\u003E\u003Cli\u003EBet pirms dodies uz lielveikalu, lai ieg\u0101d\u0101tos svaigu zivi, uzzini k\u0101 noteikt, vai t\u0101 nav bijusi sasald\u0113ta.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/814031_1-vaaks_virtuve05.jpg?itok=Yr-AxoX1","target_id":"5188","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2018-05","flip":"\/flip\/5121141"},"1522702800":{"id":"146551","title":"Nr. 4","free":false,"date":1522702800,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EGaidot pavasari, pusdien\u0101s pied\u0101v\u0101jam pagatavot zivi \u2013 heku, mencu vai mintaju.\u003C\/li\u003E\u003Cli\u003EVakari\u0146as gatavojam vieglas, piem\u0113ram, tostermaizi ar pesto un mocarellu.\u003C\/li\u003E\u003Cli\u003EIEVAS VIRTUVES redaktores Zanes lab\u0101ko baltmai\u017eu tops un izv\u0113lies maizi, kas satur vismaz\u0101k cukura un kaloriju.\u003C\/li\u003E\u003Cli\u003EPagatavo \u012bstas it\u0101\u013cu picas m\u012bklu.\u003C\/li\u003E\u003Cli\u003E\u017durn\u0101ls IEVAS VIRTUVE \u2013 pie mums tas, kas nav internet\u0101!\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/808822_1-vaaks_virtuve04.jpg?itok=meHuz02W","target_id":"5189","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2018-04","flip":"\/flip\/5121140"},"1520287200":{"id":"146552","title":"Nr. 3","free":false,"date":1520287200,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EJaunaj\u0101 IEVAS VIRTUVE numur\u0101 mekl\u0113 vair\u0101ku gar\u0161\u012bgu un ori\u0123in\u0101lu kotle\u0161u receptes un ieteikumus \u0101tro vakari\u0146u pagatavo\u0161anai no veikalos nop\u0113rkamiem sald\u0113tu j\u016bras vel\u0161u koktei\u013ciem.\u003C\/li\u003E\u003Cli\u003EDesert\u0101 ieteiksim receptes no sald\u0113t\u0101m og\u0101m.\u003C\/li\u003E\u003Cli\u003EApg\u0101z\u012bsim m\u012btus par saldin\u0101to jogurtu bezv\u0113rt\u012bgumu k\u0101 ar\u012b iepaz\u012bstin\u0101sim ar lab\u0101ko jogurtu topu.\u003C\/li\u003E\u003Cli\u003ELasi ieteikumus \u0101trajai Lieldienu pashai un idejas Lieldienu pusdien\u0101m!\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/804252_1-vaaks_virtuve03.jpg?itok=Shssxyqx","target_id":"5190","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2018-03","flip":"\/flip\/5121139"},"1517868000":{"id":"146553","title":"Nr. 2","free":false,"date":1517868000,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003E5 s\u0101\u013ci un saldi sacepumi: kartupe\u013cu un pastinaka, \u0101bolu un baltmaizes, bie\u0161u un zil\u0101 siera, burk\u0101nu un vistas ar d\u0101rze\u0146iem.\u003C\/li\u003E\u003Cli\u003EIde\u0101la siera plate m\u0101jas ball\u012btei. + 15 sieri, kurus iesaka gard\u0113\u017ei.\u003C\/li\u003E\u003Cli\u003EViss par mut\u0113 k\u016bsto\u0161u siera un \u0161okol\u0101des fond\u012b: pagatavo\u0161ana, trauki, produkti.\u003C\/li\u003E\u003Cli\u003EGaidi ciemos draudzeni, kas tiev\u0113, izcep katrai k\u016bku kr\u016bz\u012bt\u0113. Neb\u016bs j\u0101c\u012bn\u0101s ar sevi, lai sniegtos p\u0113c v\u0113l viena k\u016bkas gabali\u0146a!\u003C\/li\u003E\u003Cli\u003ETiev\u0113t\u0101j\u0101m \u2013 ar\u012b 4 gar\u0161\u012bgi vakari\u0146u \u0113dieni.\u003C\/li\u003E\u003Cli\u003E4 gaum\u012bgas un vienk\u0101r\u0161as uzkodas Valent\u012bndienai ar seksu\u0101li rosino\u0161iem produktiem.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/798326_1-vaaks_virtuve02.jpg?itok=U-2zafCg","target_id":"5191","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2018-02","flip":"\/flip\/5121138"},"1514844000":{"id":"146554","title":"Nr. 1","free":false,"date":1514844000,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EP\u0113c sv\u0113tkiem ga\u013cu negribas: zir\u0146u bumbi\u0146as ar spageti, gri\u0137u pl\u0101cen\u012b\u0161i, l\u0113cu zupa, kvinojas sal\u0101ti un tortilju sacepums.\u003C\/li\u003E\u003Cli\u003ENoskaidrojam, kur\u0161 ir lab\u0101kais ga\u013cas aizvietot\u0101js \u2013 olas, r\u012bsi, varb\u016bt siers?\u003C\/li\u003E\u003Cli\u003ENeaizmirstam ar\u012b p\u0101rliecin\u0101tus ga\u013c\u0113d\u0101jus \u2013 vi\u0146iem al\u016b saut\u0113ti k\u0101posti ar c\u016bkas ribi\u0146\u0101m un te\u013ca ga\u013cas rag\u016b.\u003C\/li\u003E\u003Cli\u003EUzzin\u0101m visu par biezpienu \u2013 k\u0101 paz\u012bt veikal\u0101 maz\u0101k sk\u0101bu, kur\u0101 vair\u0101k kalcija un kur\u0161 lab\u0101k der pl\u0101tsmaiz\u0113m?\u003C\/li\u003E\u003Cli\u003EAtslodzei gatavojam pomelo ar lasi un pomelo sal\u0101tus. Uzzin\u0101m 10 v\u0113rt\u012bgus faktus par pomelo.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/793043_1-vaaks_virtuve01.jpg?itok=GdgxoZ8c","target_id":"5192","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2018-01","flip":"\/flip\/5121137"}},"2017":{"1512424800":{"id":"146555","title":"Nr. 12","free":false,"date":1512424800,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EAdventes sv\u0113tdien\u0101s cepam kan\u0113\u013ca egl\u012bti, gatavojam vienk\u0101r\u0161u cepumu vainadzi\u0146u un pipark\u016bku tarti. Patiks ar\u012b b\u0113rniem!\u003C\/li\u003E\u003Cli\u003EP\u0101rsteidzam viesus ar pipark\u016bku, olu kr\u0113ma un ogu \u017eelejas desertu. Tik skaists, ka \u017e\u0113l \u0113st!\u003C\/li\u003E\u003Cli\u003EKarpa kr\u0113juma m\u0113rc\u0113 apnikusi? Gatavo ar s\u0113\u0146u vai gr\u016bbu pild\u012bjumu.\u003C\/li\u003E\u003Cli\u003EPild\u012bta p\u012ble Jaungad\u0101? Protams! M\u0101c\u0101mies to ar\u012b viegli sagriezt, lai necie\u0161 galdauts un kleita.\u003C\/li\u003E\u003Cli\u003EIerodas daudz ciemi\u0146u?! Noder\u0113s 5 \u0101tr\u0101s uzkodas no veikalu produktiem.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/789191_1-vaaks_virtuve12.jpg?itok=0mSsegZE","target_id":"5193","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2017-12","flip":"\/flip\/4461804"},"1510005600":{"id":"145171","title":"Nr. 11","free":false,"date":1510005600,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003E8 idejas desertiem un k\u016bk\u0101m ar \u0161okol\u0101di.\u003C\/li\u003E\r\n\t\u003Cli\u003ET\u0101m, kas jau gatavojas Ziemassv\u0113tku ballei \u2013 5 vakari\u0146u sal\u0101ti ar maz\u0101k kalorij\u0101m.\u003C\/li\u003E\r\n\t\u003Cli\u003E\u0160om\u0113nes nek\u0101du brul\u0113 un tiramisu! Gatavojam 4 desertus no rupjmaizes. Ar\u012b maizes zupu!\u003C\/li\u003E\r\n\t\u003Cli\u003EP\u0113rkam svaigu si\u013c\u0137i un marin\u0113jam m\u0101j\u0101s. T\u0101 izvair\u0101mies no kait\u012bg\u0101 konservanta, kas ir veikalu si\u013c\u0137\u0113s. Mums veselas 3 si\u013c\u0137u marin\u0113\u0161anas receptes.\u003C\/li\u003E\r\n\t\u003Cli\u003ERupjmaize kop\u0101 ar kef\u012bru aizst\u0101j aptieku tabletes. Iesak\u0101m 10 vislab\u0101k\u0101s veikalu rupjmaizes.\u003C\/li\u003E\r\n\t\u003Cli\u003ESelekcija notiek ne tikai d\u0101rzkop\u012bb\u0101. Pasaul\u0113 izdom\u0101ts apvienot ar\u012b kruas\u0101nu ar mafinu. Un tagad visi cep krafinus. \u0100tri un gar\u0161\u012bgi.\u003C\/li\u003E\r\n\t\u003Cli\u003EMeln\u0101 babka \u2013 skan draud\u012bgi! Bet tie, kuri pagar\u0161oju\u0161i \u0161o mold\u0101vu desertu, v\u0113las to atkal.\u003C\/li\u003E\r\n\t\u003Cli\u003EUn zupa \u2013 kur ir zupa?! L\u016bdzas las\u012bt\u0101ji. L\u016bdzu, veselas divas \u2013 biez\u0101 pupi\u0146u zupa ar desi\u0146\u0101m un pavisam jaunmod\u012bga kr\u0113mzupa ar topinamb\u016briem un p\u0113ters\u012b\u013cu sakn\u0113m, protams, ar\u012b kartupe\u013ci kl\u0101t.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/784174_1-vaaks_virtuve11.jpg?itok=_1CLP7K3","target_id":"4597","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2017-11","flip":"\/flip\/4461803"},"1506978000":{"id":"144611","title":"Nr. 10","free":false,"date":1506978000,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003ECepam 5 \u0101bolk\u016bkas: ar riekstiem, saldo \u0101bolu un burk\u0101nu maizi, mande\u013cu \u0101bolk\u016bku, ar br\u016bklen\u0113m un timi\u0101nu un maz\u0101s k\u016bci\u0146as kr\u016bz\u012bt\u0113s.\u003C\/li\u003E\u003Cli\u003EP\u0101rbaud\u012bj\u0101m 4 lielveikalu rasolus - 3 no tiem neiesaka \u0113st!\u003C\/li\u003E\u003Cli\u003EPagatavo sinepes m\u0101j\u0101s - tas ir vienk\u0101r\u0161i un gar\u0161\u012bgi!\u003C\/li\u003E\u003Cli\u003EBr\u012bvdienu pusdien\u0101m: liellopu ga\u013cas veltn\u012b\u0161i un v\u012bn\u0101 sutin\u0101ti liellopa stilbi.\u003C\/li\u003E\u003Cli\u003E4 cepumi gard\u0113\u017eiem: \u0161okol\u0101des ar \u0161okol\u0101des uzpute\u0146a pild\u012bjumu, sviesta cepumi ar riekstiem, olbaltuma meringi un makar\u016bni - soli pa solim.\u003C\/li\u003E\u003Cli\u003E3 saldas \u0137irbja k\u016bkas.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/748205_1-vaaks_virtuve10.jpg?itok=1dxzT9tQ","target_id":"4111","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2017-10","flip":"\/flip\/4461802"},"1504558800":{"id":"144610","title":"Nr. 9","free":false,"date":1504558800,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003E6 idejas, ko likt skol\u0113nu pusdienu k\u0101rb\u0101s. Kast\u012b\u0161u tops un lab\u0101kie produkti no veikaliem.\u003C\/li\u003E\u003Cli\u003E5 vienk\u0101r\u0161i un gar\u0161\u012bgi s\u0101\u013cie p\u012br\u0101gi, bet neparast\u0101 izskat\u0101 \u2013 k\u0101 gliemezis, kronis, bize, saules k\u016bka un p\u012bne.\u003C\/li\u003E\u003Cli\u003EKura no veikalu sald\u0113taj\u0101m m\u012bkl\u0101m satur kait\u012bgas vielas?\u003C\/li\u003E\u003Cli\u003EKo pirkt d\u0101rg\u0101 sviesta viet\u0101? Iesak\u0101m 6 labus margar\u012bnus.\u003C\/li\u003E\u003Cli\u003E3 rudens zupas ar papriku un burk\u0101niem; 4 \u0113dieni ar rudens d\u0101rze\u0146i \u0101traj\u0101m vakari\u0146\u0101m.\u003C\/li\u003E\u003Cli\u003EK\u0101 rado\u0161i iek\u0101rtot virtuvi padomju laika devi\u0146st\u0101ven\u0113?\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/743080_1-vaaks_virtuve09.jpg?itok=fps1TQxu","target_id":"4110","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2017-9","flip":"\/flip\/4461801"},"1501534800":{"id":"144609","title":"Nr. 8","free":false,"date":1501534800,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EGaile\u0146u podi\u0146\u0161 ar kr\u0113m\u012bgu tostermaizi un gaile\u0146u past\u0113te.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ESaldsk\u0101b\u0101 upe\u0146u m\u0113rce vistas ga\u013cai un vienk\u0101r\u0161\u0101 upe\u0146u k\u016bka.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ELai nu kas, bet kaba\u010di \u0161ogad ra\u017eo labi. T\u0101p\u0113c gatavojam no tiem gar\u0161\u012bgu \u0161okol\u0101des k\u016bku un saldos kaba\u010du mafinus ar mellen\u0113m.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EC\u016bku pupas ir izcili vesel\u012bgs, bet nenov\u0113rt\u0113ts produkts. Gril\u0113jam t\u0101s, tais\u0101m humosu un gar\u0161\u012bgus sal\u0101tus.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E7 gur\u0137u receptes \u0113\u0161anai tagad un ziemai.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EC\u016bkga\u013cu sen vairs neuzskata par nevesel\u012bgu, t\u0101p\u0113c br\u012bvdien\u0101s gatavojam c\u016bkga\u013cas kr\u016bti\u0146u trijos veidos.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/736292_1-vaaks_virtuve08.jpg?itok=uw4QhtmA","target_id":"4109","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2017-8","flip":"\/flip\/4461800"},"1499115600":{"id":"144608","title":"Nr. 7","free":false,"date":1499115600,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003E6 sal\u0101ti vasaras pusdien\u0101m: pikantie ar jaunajiem kartupe\u013ciem, tom\u0101tu sal\u0101ti ar avokado un mocarellu, kuskusa sal\u0101ti ar gril\u0113tiem d\u0101rze\u0146iem un vistu, k\u0101rtainie sal\u0101ti ar garnel\u0113m, bie\u0161u sal\u0101ti un arb\u016bza sal\u0101ti ar zemen\u0113m.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E4 deserti ar zef\u012bru un vasaras og\u0101m. Ja laika nav \u2013 \u012bpa\u0161i noder\u0113s \u0101trais zef\u012bru burgers ar ban\u0101nu un zemen\u0113m.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EVeikalu plaukti pilni ar \u0161a\u0161likiem. M\u0113s iesak\u0101m 14 lab\u0101kos \u2013 p\u0113c sast\u0101va un marin\u0101des.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EVasar\u0101 gribas gan sald\u0113jumu, gan tievu vidukli, t\u0101p\u0113c mums 8 lies\u0101kie kr\u0113juma sald\u0113jumi.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EIesak\u0101m ce\u013cmalas krodzi\u0146us, kur pa\u0113st, vasar\u0101 apce\u013cojot Latviju.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/730809_1-vaaks_virtuve07.jpg?itok=4wv8bXzL","target_id":"4108","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2017-7","flip":"\/flip\/4461799"},"1496696400":{"id":"144607","title":"Nr. 6","free":false,"date":1496696400,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003E10 zeme\u0146u deserti, vieglas k\u016bci\u0146as un viegli pagatavojams zeme\u0146u sald\u0113jums.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E\u010cetri \u0101trie p\u012br\u0101dzi\u0146i L\u012bgo sv\u0113tkiem: ar k\u016bpin\u0101tu lasi, vistas ga\u013cu, dzintara sieru un spin\u0101tiem.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EJaunas idejas biezpienmaiz\u0113m \u2013 cepam t\u0101s ar\u012b bez miltiem.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ESk\u0101be\u0146u aukst\u0101 zupa ar zemen\u0113m un valriekstiem, sk\u0101be\u0146u sal\u0101ti ar jaunajiem kartupe\u013ciem.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ENeproti gatavo J\u0101\u0146u sieru? Mums ir ide\u0101l\u0101 recepte ies\u0101c\u0113jiem. Noteikti izm\u0113\u0123ini \u2013 no piena un kef\u012bra.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EK\u0101 veikal\u0101 nopirkt labu alu, k\u0101 saprast, kur\u0161 sald\u0101ks, kur\u0161 viegl\u0101ks, un vai alus ar vis\u0101d\u0101m gar\u0161\u0101m visp\u0101r ir alus?\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/721028_1-vaaks_virtuve06.jpg?itok=Hj1_pls3","target_id":"4107","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2017-6","flip":"\/flip\/4461798"},"1493672400":{"id":"144606","title":"Nr. 5","free":false,"date":1493672400,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EPavlova ar rabarberiem, \u0161okol\u0101des k\u0113kss, \u0101tri pagatavojama siera k\u016bka un deserti ar rabarberiem.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ER\u012bsus nevarot \u0113st, jo tajos esot daudz ars\u0113na?! P\u0101rbaud\u012bj\u0101m laboratorij\u0101 \u2013 rezult\u0101ti \u0161ok\u0113! \u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EPl\u0101nojam \u0123imenes \u0113dienkarti! Par 13 eiro ce\u013cam gald\u0101 3 \u0113dienus: bie\u0161u un biezpiena p\u012br\u0101gu, gr\u016bbu risoto ar ga\u013cu un vistas stilbi\u0146us ar zirn\u012b\u0161iem.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EVairs nelieto miltus? Tad cep zeme\u0146u k\u016bku bez miltiem.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ESpar\u0123e\u013ci daudz esot j\u0101\u0113d v\u012brie\u0161iem. Pagatavo krauk\u0161\u0137\u012bgo brokastu maizi ar olu un spar\u0123e\u013ciem vai sal\u0101tus ar mocarellu un zemen\u0113m.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/713449_1-vaaks_virtuve05.jpg?itok=yGXlJTGP","target_id":"4106","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2017-5","flip":"\/flip\/4461797"},"1491253200":{"id":"144605","title":"Nr. 4","free":false,"date":1491253200,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003ELieldienu idejas: raibais klaipi\u0146\u0161 no rauga m\u012bklas, olu vainags ar \u012bst\u0101m Lieldienu ol\u0101m, kr\u0113mk\u016bci\u0146as podi\u0146os, atsvaidzino\u0161as citronu tartes.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EJa l\u012bdz sv\u0113tkiem gribas notiev\u0113t un k\u0101rojas ko svaigu, ener\u0123isku un ne p\u0101r\u0101k smagu \u2013 tad mums veselas 6 \u0161\u0101das receptes!\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EIEVAS Virtuve izp\u0113t\u012bja veikalu cepumu sast\u0101vu un iesaka 14 labus cepumus, kurus dro\u0161i pirkt.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EK\u0101p\u0113c v\u0113rts ieg\u0101d\u0101ties stacion\u0101ro mikseri? Ar ko tas lab\u0101ks par parasto?\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EVisiem skr\u0113j\u0113jiem un sportot\u0101jiem \u2013 pareiza vienas dienas \u0113dienkarte.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/705177_1-vaaks_virtuve04.jpg?itok=LChQ1Z4z","target_id":"4105","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2017-4","flip":"\/flip\/4461796"},"1488837600":{"id":"144604","title":"Nr. 3","free":false,"date":1488837600,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003E8 idejas vesel\u012bg\u0101m brokast\u012bm ar auzu p\u0101rsl\u0101m.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EGatavo lieso tiramisu vai aug\u013cu k\u016bku bez cep\u0161anas ar maz\u0101k kalorij\u0101m.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E5 meksik\u0101\u0146u \u0113dieni: vista ar \u0137irbju s\u0113klu m\u0113rci, polenta, saldie virtu\u013ci \u010durros, \u0101tr\u0101 pupi\u0146u zupa un super\u012bgas pild\u012btas tortiljas.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EVienas dienas \u0113dienkarte skr\u0113j\u0113jiem ar v\u0113rt\u012bgiem padomiem.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EGar\u0161o \u016bdens ar gar\u0161u? Vai zin\u0101ji, ka, izdzerot mazo pudel\u012bti, ap\u0113d ar\u012b 3 t\u0113jkarotes cukura?\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ET\u0101pat 6 jaunas idejas pic\u0101m.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ERisoto pagatavo\u0161anas gudr\u012bbas un pats risoto ar lasi.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/700817_1-vaaks_virtuve03.jpg?itok=9Ck_1Vvt","target_id":"4104","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2017-3","flip":"\/flip\/4461795"},"1486418400":{"id":"73371","title":"Nr. 2","free":false,"date":1486418400,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EAtgrie\u017eamies pie sakn\u0113m: se\u0161as receptes ar ziemas d\u0101rze\u0146iem: r\u0101ce\u0146iem, seleriju, rutku, pastinaku, fenheli un topinamb\u016briem.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ENekad nesan\u0101k makar\u016bni?! Izm\u0113\u0123ini m\u016bsu jaun\u0101s autores, fran\u010du kulin\u0101r\u0101s skolas meistares Santas Cines recepti ar visiem ieteikumiem.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EMakar\u016bni par sare\u017e\u0123\u012btu? Tad l\u016bdzu \u2013 vienk\u0101r\u0161i un saprotami izst\u0101st\u012bta ide\u0101lo zef\u012bru recepte. \u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ENezini, ko gatavot brokast\u012bs? Mums \u2013 8 lieliskas tostermaizes ar avokado.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EUzzini, kuru veikalu t\u0113ju pirkt un k\u0101p\u0113c beram\u0101 tie\u0161\u0101m ir lab\u0101ka par paci\u0146u t\u0113ju?\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E3 idejas sv\u0113tdienas pusdien\u0101m ar trusi.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/685179_1-vaaks_virtuve02.jpg?itok=HGDeuqd-","target_id":"2135","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2017-2","flip":"\/flip\/4461794"},"1483394400":{"id":"73326","title":"Nr. 1","free":false,"date":1483394400,"category":"journal","description":"\u003Cul\u003E\r\n\t\u003Cli\u003EP\u0113c sv\u0113tku labumiem gribas ko lies\u0101ku un vesel\u012bg\u0101ku, t\u0101p\u0113c mums 6 gr\u016bbu \u0113dieni un 9 idejas svaigiem sal\u0101tiem.\u003C\/li\u003E\r\n\t\u003Cli\u003E\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EP\u0101rbaud\u012bj\u0101m, vai vakuum\u0101 fas\u0113tajos k\u016bpin\u0101tajos \u0161\u0137i\u0146\u0137os ir sapump\u0113ts \u016bdens.\u003C\/li\u003E\r\n\t\u003Cli\u003E\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EM\u0101c\u0101mies gatavot no \u0101boliem roz\u012btes un cepam skaistu \u0101bolu roz\u012b\u0161u tarti.\u003C\/li\u003E\r\n\t\u003Cli\u003E\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ES\u0101kam rakstu s\u0113riju Iek\u0101rtojam virtuvi, kur\u0101 virtuvju \u012bpa\u0161nieki st\u0101st\u012bs par veiksm\u0113m un neveiksm\u0113m, iek\u0101rtojot virtuvi.\u003C\/li\u003E\r\n\t\u003Cli\u003E\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003EGrauzd\u0113tu \u0137iploku zupa, la\u0161a so\u013canka jaun\u0101s ska\u0146\u0101s, puravu zupa ar zilo sieru un v\u0113l 3 jaunas idejas ziemas zup\u0101m.\u003C\/li\u003E\r\n\t\u003Cli\u003E\u0026nbsp;\u003C\/li\u003E\r\n\t\u003Cli\u003ESniedzam 15 padomus, k\u0101 izvair\u012bties no kait\u012bg\u0101 bisfenola A plastmasas traukos.\u003C\/li\u003E\r\n\u003C\/ul\u003E\r\n","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/677722_1-vaaks_virtuve01.jpg?itok=zz6Y8E_3","target_id":"2134","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2017-1","flip":"\/flip\/4461793"}},"2016":{"1480975200":{"id":"73281","title":"Nr. 12","free":false,"date":1480975200,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003E25 receptes sv\u0113tku galdam. Gan s\u0101\u013cas, gan saldas.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EC\u016bkas \u0161\u0137i\u0146\u0137is ananasa un v\u012bna glaz\u016br\u0101; \u012bpa\u0161i ceptas ribi\u0146as; j\u016bras vel\u0161u sal\u0101ti; gr\u016bbu sal\u0101ti ar mango un mocarellu; kr\u0101sn\u012b cepti kartupe\u013ci ar salviju.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EDeserta k\u0101rtojums ar biskv\u012btu un jogurta kr\u0113mu; balt\u0101s \u0161okol\u0101des uzputenis; apzelt\u012bt\u0101s bez\u0113 k\u016bci\u0146as.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EP\u0101rsteidz sav\u0113jos ar \u012bpa\u0161u k\u016bku \u2013 bombu A\u013casku ar sald\u0113jumu vid\u016b.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E4 \u013coti gar\u0161\u012bgi cepumi sv\u0113tkiem.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E Moderni latviskas d\u0101vanas gard\u0113\u017eiem. \u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ELielai komp\u0101nijai un ilgai svin\u0113\u0161anai noder\u0113s kartupe\u013cu sacepums ar \u0137ilav\u0101m zviedru gaum\u0113.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/673613_1-vaaks_virtuve12.jpg?itok=0J2tZYC6","target_id":"2133","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2016-12","flip":"\/flip\/3239630"},"1477951200":{"id":"73236","title":"Nr. 11","free":false,"date":1477951200,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EBrokastu numurs: idejas darbdienu brokast\u012bm un br\u012bvdienu r\u012btiem. Vair\u0101kas no t\u0101m \u012bpa\u0161i patiks vesel\u012bga uztura piekrit\u0113jiem!\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EOlas var cept ar\u012b cit\u0101di! Paprikas ri\u0146\u0137os, mafinu form\u0101s kop\u0101 ar \u017e\u0101v\u0113tu ga\u013ci\u0146u un maizi, kartupe\u013cu pus\u012bt\u0113s.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EPank\u016bku faniem \u2013 5 da\u017e\u0101das pank\u016bkas. Ir v\u0113rts t\u0101s izm\u0113\u0123in\u0101t!\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EKuram gan pat\u012bk katru dienu doties uz veikalu? T\u0101p\u0113c mums iepirk\u0161an\u0101s pl\u0101not\u0101js: no viena pirkuma par 17 eiro san\u0101k 3 \u0113dieni \u2013 \u0137irbja un zil\u0101 siera tarte, karstie c\u016bkga\u013cas sal\u0101ti un vistas velingtons ar zir\u0146u m\u0113rci. \u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EKo b\u0113rnam lab\u0101k pirkt: kokakolu vai Nestea? \u010cupa \u010dupu vai B\u0101rbeli? Selgas cepumus vai Tuk?\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EAukst\u0101m br\u012bvdien\u0101m \u2013 k\u0101rtainais cepetis un turku zir\u0146u zupa, bet TV vakaram \u2013 super\u0101trais na\u010do ar k\u016bsto\u0161u, siltu sieru. Kas pam\u0113\u0123in\u0101s \u2013 b\u016bs k\u0101 uz adatas!\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/668178_1-vaaks_virtuve11.jpg?itok=khFBWL06","target_id":"2132","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2016-11","flip":"\/flip\/3239629"},"1475528400":{"id":"73191","title":"Nr. 10","free":false,"date":1475528400,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003E\u0100tr\u0101k\u0101 fran\u010du \u0101bolk\u016bka pasaul\u0113 \u2013 ar citronu un r\u012bv\u0113tiem \u0101boliem. \u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E4 jaunas k\u0101rtain\u0101s m\u012bklas idejas saldaj\u0101m maiz\u012bt\u0113m un grozi\u0146iem.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E\u0100tr\u0101 pani\u0146u un br\u016bkle\u0146u k\u016bka \u2013 gar\u0161o un izdodas visiem!\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EKuru aplejamo putru pirkt? Ar vismaz\u0101k cukura un lab\u0101ko sast\u0101vu.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EK\u0101p\u0113c k\u0101posti sal\u0101tiem j\u0101\u0161\u0137\u0113r\u0113 s\u012bki? Kuri vislab\u0101k der t\u012bte\u0146iem? K\u0101p\u0113c sk\u0101b\u0113\u0161anai j\u0101p\u0113rk za\u013c\u0101ki?\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EBiet\u0113s marin\u0113ti k\u0101posti, zivju tako ar k\u0101postiem, sarkan\u0101 k\u0101posta un \u017e\u0101v\u0113tas vistas sal\u0101ti.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/663822_1-vaaks.jpg?itok=OykELDPq","target_id":"2131","alt":null,"title":null,"width":"1000","height":"1377"},"link":"\/izdevumi\/ievas-virtuve-2016-10","flip":"\/flip\/3239628"},"1473109200":{"id":"73146","title":"Nr. 9","free":false,"date":1473109200,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EPl\u0101cen\u012b\u0161i \u0101traj\u0101m vakari\u0146\u0101m. Gatavi \u2013 30 min\u016bt\u0113s!\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EKad kartupe\u013ci norakti, j\u0101gatavo cepel\u012bni\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E4 ori\u0123in\u0101las rudens ogu iev\u0101r\u012bjumu receptes \u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EGar\u0161\u012bgs paprikas p\u012br\u0101gs, zupa, jaunas idejas papriku pild\u012b\u0161anai un s\u0101\u013c\u0101 zapte.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ELab\u0101ko konserv\u0113to ol\u012bvu tops un skaidrojums \u2013 ar ko za\u013c\u0101s at\u0161\u0137iras no melnaj\u0101m?\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ELab\u0101ko Latvijas konditoreju TOPS.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EIntervija ar padomju laika le\u0123end\u0101ro kulin\u0101ri \u0145inu Masi\u013c\u016bni un vi\u0146as \u012bpa\u0161\u0101 recepte.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/654607_1-vaaks_virtuve09.jpg?itok=xQKp7Gcp","target_id":"2130","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2016-9","flip":"\/flip\/3239627"},"1470085200":{"id":"73101","title":"Nr. 8","free":false,"date":1470085200,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003ETom\u0101ti, kaba\u010di, c\u016bku pupas, kr\u016bmmellenes un nektar\u012bni - saldos un s\u0101\u013cos \u0113dienos.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EFrancij\u0101 mod\u0113 \u0101rk\u0101rt\u012bgi vienk\u0101r\u0161a, bet \u0101rk\u0101rt\u012bgi gar\u0161\u012bga vani\u013cas k\u016bka. Mums t\u0101s recepte!\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ENep\u0101rp\u016blies konserv\u0113jot, t\u0101pat ziem\u0101 visu neap\u0113d\u012bsit. Mums tikai 4, bet vislab\u0101k\u0101s s\u0101\u013co iev\u0101r\u012bjumu receptes!\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EPaties\u012bba par modernajiem piena prote\u012bna dz\u0113rieniem.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E4 slaido pusdienu idejas tiem, kas grib vilkt peldkost\u012bmu bez ba\u017e\u0101m.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EKas j\u0101skat\u0101s uz eti\u0137etes, lai nopirktu labu prosecco?\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EGar\u0161vielas var b\u016bt b\u012bstamas. T\u0101p\u0113c revid\u0113jam gar\u0161vielu plauktu.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EUz Turciju tagad daudzi baid\u0101s braukt - t\u0101 viet\u0101 izv\u0113las Bulg\u0101riju. Ko \u0113st tur?\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/635307_1-vaaks_virtuve08.jpg?itok=JBiKHRFy","target_id":"2129","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2016-8","flip":"\/flip\/3239626"},"1467666000":{"id":"73056","title":"Nr. 7","free":false,"date":1467666000,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EJ\u016blija IEVAS VIRTUV\u0112:\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EPats galvenais: mums ir liesa, \u0101tri pagatavojama jogurta un ogu k\u016bka bez cep\u0161anas!\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E5 m\u0113rc\u012btes vasaras v\u012bna vakaram.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E10 idejas grila iesmi\u0146iem.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ECepam vienk\u0101r\u0161o un gar\u0161\u012bgo maizi foka\u010du ar d\u0101rze\u0146iem, s\u0113n\u0113m, za\u013cumiem.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EL\u012bnis un l\u012bdaka ar j\u016blija d\u0101rze\u0146u m\u0113rci, \u0101tr\u0101 upe\u0146u un j\u0101\u0146ogu k\u016bka.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EIesak\u0101m patie\u0161\u0101m lab\u0101kos sald\u0113jumus bez str\u012bd\u012bg\u0101m E viel\u0101m un sliktiem taukiem.\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/630193_1-vaaks_virtuve07.jpg?itok=YFSQxJTg","target_id":"2128","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2016-7","flip":"\/flip\/3239625"},"1465246800":{"id":"73011","title":"Nr. 6","free":false,"date":1465246800,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EGrila burgers, kur\u0161 k\u013cuvis par ball\u012b\u0161u karali: ar sul\u012bgu ga\u013cu, karameliz\u0113tiem s\u012bpoliem un pikantiem gur\u0137\u012b\u0161iem!\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E\u0100tr\u0101s spe\u0137a un siera maiz\u012btes, par kur\u0101m b\u016bs saj\u016bsm\u0101 piln\u012bgi visi l\u012bgot\u0101ji! Garant\u0113jam.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E5 pl\u0101tsmaizes ar zemen\u0113m un rabarberiem\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EVai lasis tie\u0161\u0101m ir saspric\u0113ts ar hormoniem, vai ar\u012b to var \u0113st dro\u0161i? 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halva\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/356034_1-vaaks.jpg?itok=DkiOgEBU","target_id":"2090","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2013-5","flip":"\/flip\/1558171"},"1365109200":{"id":"71301","title":"Nr. 4","free":false,"date":1365109200,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EPavasara vakari\u0146\u0101s pied\u0101v\u0101jam \u2013 katru dienu citus karstos sal\u0101tus\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E4 da\u017e\u0101di veidi, k\u0101 pild\u012bt vistu \u2013 ar s\u0113n\u0113m, ar \u0137irbi, ar za\u013cumiem un pank\u016bk\u0101m\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ESaldie \u0113dieni \u2013 gan pasniegti gl\u0101z\u012bt\u0113s, gan viegli un ekonomiski pagatavojami.\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EK\u0101 \u0113dienu 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tru\u0161a un j\u0113ra ga\u013cas \u0113dieni, la\u0161a past\u0113te, da\u017e\u0101di sal\u0101ti, olas ar kr\u0101sainu pild\u012bjumu, karalisk\u0101 pasha un citi deserti\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EDa\u017e\u0101du tautu virtuv\u0113 saimnieko briti\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EK\u0101 tapa le\u0123end\u0101rie cepumi\u0146i macarons\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EUzzini, kas gar\u0161o radiodarbiniekam Andrim Freidenfeldam, un iem\u0101cies pagatavot Palak paneer\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/340087_1-vaaks.jpg?itok=FRxELtax","target_id":"2088","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2013-3","flip":"\/flip\/1558167"},"1360101600":{"id":"71211","title":"Nr. 2","free":false,"date":1360101600,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EFebru\u0101r\u012b ietaup\u0101m \u2013 virtuv\u0113 saimnieko kartupelis\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EDesert\u0101 \u2013 \u0101bolu un biezpiena sacepums, \u0161okol\u0101des un bumbieru krauk\u0161\u0137is, cepts ban\u0101ns un k\u016bkas\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EAr ko p\u0101rsteigt Valent\u012bndien\u0101\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EDa\u017e\u0101du tautu virtuv\u0113 saimnieko ebreji\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EViss par aso \u010dili\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003ECepe\u0161kr\u0101sns temperat\u016bras gudr\u012bbas\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EK\u0101 tapa le\u0123end\u0101r\u0101s n\u012bderlandie\u0161u stropvafeles\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E\u0160efpav\u0101ra Riharda Fr\u012bdenberga-Kalni\u0146a meistarsti\u0137is \u2013 karameliz\u0113ti s\u012bpoli\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EKo var pagatavot no filo m\u012bklas\u003C\/li\u003E\u003C\/ul\u003E","cover":{"url":"https:\/\/www.manizurnali.lv\/sites\/default\/files\/styles\/magazine_cover\/public\/333367_1-vaaks_new.jpg?itok=m8C-81li","target_id":"2087","alt":null,"title":null,"width":"1000","height":"1376"},"link":"\/izdevumi\/ievas-virtuve-2013-2","flip":"\/flip\/1558164"},"1357682400":{"id":"71166","title":"Nr. 1","free":false,"date":1357682400,"category":"journal","description":"\u003Cul\u003E\u003Cli\u003EIdejas \u012bpa\u0161\u0101m zup\u0101m\u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003E Izcilas rulet\u012btes ar \u0161\u0137i\u0146\u0137i, pesto, vistu, avokado, fetu, desu, lasi... \u003C\/li\u003E\u003Cli\u003E\u003C\/li\u003E\u003Cli\u003EK\u0101 kop\u0101 ar b\u0113rnu pagatavot vistas 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